why make this recipe
German Chocolate Brownie Cheesecake combines two beloved desserts into one delicious treat. The rich, fudgy brownie layer pairs perfectly with the creamy and tangy cheesecake on top. This dessert is great for gatherings, birthdays, or just a special treat for yourself. Serving it chilled makes every bite even more enjoyable.
how to make German Chocolate Brownie Cheesecake
Ingredients :
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 package cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1 cup chopped pecans
- 1 cup shredded coconut
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together flour and cocoa powder. Gradually add to the wet ingredients and mix until just combined.
- Pour the brownie batter into the prepared pan and smooth it into an even layer.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the chocolate chips, pecans, and coconut.
- Spread the cream cheese mixture over the brownie base.
- Bake for 40-45 minutes until the center is set but still slightly jiggly.
- Allow to cool in the pan before refrigerating for at least 3 hours or overnight.
- Carefully remove the sides of the springform pan before serving.
how to serve German Chocolate Brownie Cheesecake
Serve the German Chocolate Brownie Cheesecake chilled. You can garnish it with extra chocolate chips or a sprinkle of coconut if you like. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
how to store German Chocolate Brownie Cheesecake
Store any leftover cheesecake in the refrigerator. Make sure to cover it well with plastic wrap or store it in an airtight container. It will keep well for up to five days in the fridge. For longer storage, you can freeze it, but be sure to wrap it tightly.
tips to make German Chocolate Brownie Cheesecake
- Be careful not to overmix the brownie batter; mix until just combined for the best texture.
- Make sure the cream cheese is softened to room temperature for a smooth cheesecake layer.
- For a richer flavor, you can use dark chocolate chips instead of regular chocolate chips.
variation
You can add different nuts or swap pecans for walnuts if you prefer. Adding a layer of caramel sauce can also enhance the flavors, giving it an extra sweet and gooey touch.
FAQs
How long does it take to make this cheesecake?
The total time, including baking and chilling, is about 4-5 hours. Most of this time is for chilling.
Can I use a different type of nut?
Yes, you can use walnuts or even leave out the nuts entirely if you prefer.
Can I make this cheesecake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
German Chocolate Brownie Cheesecake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, mix the melted butter and granulated sugar until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, sift together flour and cocoa powder. Gradually add to the wet ingredients and mix until just combined.
- Pour the brownie batter into the prepared pan and smooth it into an even layer.
- In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the chocolate chips, pecans, and coconut.
- Spread the cream cheese mixture over the brownie base.
- Bake for 40-45 minutes until the center is set but still slightly jiggly.
- Allow to cool in the pan before refrigerating for at least 3 hours or overnight.
- Carefully remove the sides of the springform pan before serving. Serve chilled, garnished with extra chocolate chips or a sprinkle of coconut, and optionally alongside vanilla ice cream or whipped cream.