Garlic Shrimp Pasta 🤩

by

Introduction

Few dishes are as comforting and indulgent as a steaming plate of Garlic Shrimp Pasta. This recipe is the perfect combination of tender shrimp, aromatic garlic, and al dente spaghetti, all brought together with a light buttery sauce. It’s a quick and easy meal that doesn’t skimp on flavor, making it ideal for busy weeknights or special dinners alike.

What sets this dish apart is its versatility. With just a few staple ingredients, you can create a restaurant-quality meal in under 30 minutes. Whether you’re a seafood lover or simply looking for a delicious pasta dish, this recipe delivers every time.

The secret to its irresistible flavor lies in the balance of spices and the use of fresh ingredients. Garlic, butter, and olive oil form the base of a luscious sauce that clings to every strand of spaghetti, while shrimp adds a delightful touch of elegance and protein.

Perfect for pairing with a crisp green salad or a glass of white wine, Garlic Shrimp Pasta is sure to impress your family or guests. Ready to elevate your pasta night? Let’s get started!

Ingredients

For the Shrimp:

  • 1 lb medium shrimp, deveined and tails removed
  • 6-8 garlic cloves, minced (adjust to preference)
  • 1/4 cup butter
  • 3 drizzles of olive oil

For the Pasta:

  • 1 lb spaghetti noodles (adjust amount to taste)
  • Salt, to taste
  • Fresh herbs (optional, to taste)

For the Seasoning:

  • Italian seasoning, to taste
  • Fresh ground pepper, to taste
  • Red pepper flakes, to taste

Directions

Step 1: Prepare the Pasta

  1. Boil the spaghetti noodles in salted water until tender.
  2. Add a drizzle of olive oil and herbs to the water if desired for extra flavor.
  3. Reserve 1 cup of the pasta water, then drain the pasta and set it aside.

Step 2: Prep the Shrimp

  1. While the pasta cooks, wash and drain the shrimp.

Step 3: Cook the Shrimp

  1. Melt butter in a skillet over medium heat.
  2. Add the shrimp and cook for 2-3 minutes, or until they start to turn pink and curl slightly.

Step 4: Add Garlic and Oil

  1. Stir in the minced garlic and cook for another 5-7 minutes, until fragrant and the shrimp are fully pink and curled.
  2. Drizzle in olive oil as needed to prevent sticking.

Step 5: Combine Pasta and Shrimp

  1. Add the cooked pasta to the skillet with the shrimp.
  2. Season with Italian seasoning, pepper, red pepper flakes, and salt to taste.
  3. Gradually add the reserved pasta water, starting with 1/4 cup, until the pasta has a lightly saucy consistency.

Step 6: Finish and Serve

  1. Toss all the ingredients in the skillet to combine and heat through.
  2. Serve hot, garnished with fresh herbs if desired, and enjoy!

Tips for Success

  • Use fresh garlic for the best flavor.
  • Adjust the red pepper flakes based on your preferred spice level.
  • Avoid overcooking the shrimp; they should be tender and not rubbery.

What’s your favorite way to enjoy garlic shrimp pasta? Let us know in the comments below!

#GarlicShrimpPasta #QuickRecipes #SeafoodLovers #PastaNight #EasyMeals

Leave a Comment