why make this recipe
Garlic Parmesan Chicken Meatloaves are a delicious and easy dish to make. They are packed with flavor from garlic and Parmesan cheese. This recipe is perfect for busy weeknights or a cozy family dinner. Plus, they are healthier than traditional meatloaf since they use ground chicken. They also cook quickly, making them a great option for those short on time.
how to make Garlic Parmesan Chicken Meatloaves
Ingredients
- 1 lb ground chicken
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 clove garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
Directions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, minced garlic, parsley, salt, pepper, and egg.
- Mix everything until well combined.
- Shape the mixture into small meatloaves.
- Place the meatloaves on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until they are cooked through and golden brown.
- Serve warm.
how to serve Garlic Parmesan Chicken Meatloaves
You can serve Garlic Parmesan Chicken Meatloaves with mashed potatoes, a side salad, or steamed vegetables. They also pair well with pasta or rice for a heartier meal. Adding a sprinkle of extra Parmesan on top just before serving adds a nice touch.
how to store Garlic Parmesan Chicken Meatloaves
To store leftovers, let the meatloaves cool completely. Place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and then place them in a freezer bag.
tips to make Garlic Parmesan Chicken Meatloaves
- For extra flavor, you can add Italian seasoning or herbs like oregano or basil to the mixture.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes.
- Make sure not to overmix the ingredients, as this can make the meatloaves tough. Mix just until everything is combined.
variation
You can make these meatloaves with different types of ground meat, such as turkey or beef. You can also swap out the Parmesan for other cheeses like cheddar or mozzarella. Adding chopped vegetables, like bell peppers or onions, can add extra nutrition and flavor.
FAQs
Can I use frozen ground chicken?
Yes, you can use frozen ground chicken. Just make sure it’s fully thawed before mixing.
How do I know when the meatloaves are done?
The meatloaves should reach an internal temperature of 165°F (74°C) to ensure they are cooked through.
Can I make these meatloaves ahead of time?
Absolutely! You can prepare the meatloaf mixture and shape them into loaves and refrigerate them for up to a day before baking.
Garlic Parmesan Chicken Meatloaves
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, Parmesan cheese, breadcrumbs, minced garlic, parsley, salt, pepper, and egg.
- Mix everything until well combined.
- Shape the mixture into small meatloaves.
- Place the meatloaves on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and golden brown.
- Serve warm.