If you’re looking to elevate your dinner table, these Garlic Butter Lobster Tails with Creamy Sauce are pure perfection. Tender, juicy lobster tails are seared in butter, then baked in a velvety garlic-Parmesan cream sauce that’s both luxurious and comforting. The result? A dish that feels indulgent yet simple enough to make for any special occasion — whether it’s a romantic dinner for two, a festive celebration, or a cozy weekend treat. This recipe captures the best of both worlds: succulent seafood and rich, creamy flavor. The buttery garlic base enhances the lobster’s natural sweetness, while the hint of Dijon and lemon adds brightness and balance. Pair it with roasted vegetables, pasta, or a crisp salad, and you’ve got a showstopping meal that’s sure to impress.
🦞 Ingredients
- 4 lobster tails, shells removed and cleaned
- 2 tbsp olive oil (or butter for extra richness)
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp Dijon mustard
- ½ tsp lemon juice
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
Step 1: Prepare the Lobster
- Preheat your oven to 400°F (200°C).
- Pat the lobster tails dry with a paper towel to remove excess moisture.
- Season both sides with paprika, garlic powder, salt, and black pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the lobster tails for 2 minutes per side, until lightly golden. Remove and set aside.
Step 2: Make the Creamy Garlic Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir in heavy cream, Parmesan cheese, Dijon mustard, and lemon juice.
- Simmer for 2–3 minutes, stirring gently until the sauce thickens slightly and becomes smooth.
Step 3: Bake the Lobster
- Return the seared lobster tails to the skillet, spooning some of the sauce over each.
- Transfer the skillet to the preheated oven and bake for 5–7 minutes, or until the lobster is opaque and reaches 140°F (60°C) internally.
- Remove from the oven and let rest briefly.
Step 4: Serve & Enjoy
- Drizzle the remaining creamy garlic sauce over the lobster tails.
- Garnish with fresh parsley for a burst of color and freshness.
- Serve immediately with crusty bread, pasta, steamed asparagus, or roasted potatoes for a complete meal.
💡 Pro Tips
- Don’t overcook the lobster — it should be tender, not rubbery.
- For a touch of spice, add a pinch of red pepper flakes to the sauce.
- Swap lobster for shrimp or scallops for a delicious variation.
- Want extra decadence? Stir in a splash of white wine before adding the cream.
⏰ Quick Overview
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty: Easy – Intermediate
🌿 Why You’ll Love This Recipe
This dish delivers everything you love about fine dining — rich flavors, elegant presentation, and a heavenly aroma — right from your own kitchen. Each bite is buttery, garlicky, and silky smooth, making it one of those recipes that’s bound to become a signature favorite in your home.
Would you serve it with pasta, bread, or fresh veggies? 🍽️💛
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