On crisp autumn evenings, nothing beats a warm, hearty bowl of chili. This recipe, inspired by Wendy’s iconic dish, combines tender ground beef, beans, and a blend of savory spices for a comforting meal that’s perfect for the season. It’s easy to prepare and always a hit with family and friends.
A Bowl of Memories
The first time I made this recipe, the aroma of simmering spices filled the kitchen, creating a cozy atmosphere that brought everyone together. Since then, this chili has become our go-to comfort food for chilly nights and gatherings.
Ingredients:
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (adjust to taste)
- 1 teaspoon ground cumin (use more for extra flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Preparation:
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain off any excess fat.
- Combine Ingredients: Transfer the beef to a 6-quart pot. Add the tomato juice, tomato purée, beans, onion, celery, bell pepper, and all spices. Stir well to combine.
- Simmer: Cover the pot and let the chili simmer on low heat for 1 to 1 1/2 hours, stirring every 15 minutes to prevent sticking. Alternatively, cook in a slow cooker on low for 3–4 hours.
- Serve: Ladle the chili into bowls and serve hot. Top with shredded cheese, sour cream, or diced avocado for added flavor.
Customization Tips
For a spicier version, increase the cayenne pepper or add diced jalapeños. If you prefer a thicker consistency, let the chili simmer uncovered for the last 15 minutes.
Perfect Pairings
Serve your chili with warm cornbread, crackers, or a side salad to complete the meal. This dish is perfect for game nights, potlucks, or a simple family dinner.
A Recipe for Every Occasion
Whether you’re making it for a crowd or meal-prepping for the week, this chili is as versatile as it is delicious. It’s a bowl of warmth and flavor that everyone will love.
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