If you’re looking for a simple, hearty, and flavorful dinner, this Crockpot Garlic Butter Potatoes, Sausage & Green Beans recipe is the perfect choice. It’s a one-pot meal packed with rich garlic butter flavor and comforting ingredients.
Why You’ll Love This Recipe
This recipe is incredibly easy to make and requires minimal effort. The crockpot does all the work, allowing the flavors to blend together perfectly while creating tender potatoes and juicy sausage.
Ingredients
– 2 smoked sausage links, sliced
– 1 onion, sliced
– 2 tbsp minced garlic
– 3 lbs yellow baby potatoes
– 1 lb fresh green beans
– 1 stick garlic herb butter
– Garlic & herb seasoning (to taste)
– Oil for sautéing
How to Make Garlic Butter Crockpot Meal
Start by heating oil in a pan and sautéing the sausage and onion until golden and slightly crispy. Add the garlic and cook for another minute.
Add the baby potatoes to the crockpot and pour the sausage mixture over them.
Season everything with garlic and herb seasoning, then place the butter on top.
Cover and cook on HIGH for about 3 hours.
Add the green beans and a bit more butter, then cook for another hour until everything is tender.
Tips for Best Results
– Sautéing adds extra flavor but can be skipped
– Use fresh green beans for best texture
– Add extra butter for a richer taste
– Stir gently before serving
Variations
You can add carrots or bell peppers for extra vegetables. You can also use different sausage types for a unique flavor.
Final Thoughts
This garlic butter crockpot meal is the perfect combination of easy and delicious. It’s rich, filling, and ideal for family dinners or meal prep.
So… are you making this tonight or saving it for the weekend?