There are desserts… and then there are dessert legends. If you’ve ever found yourself torn between the gooey richness of a brownie and the comforting sweetness of a chocolate chip cookie, prepare yourself — because this recipe delivers the best of both worlds in one epic bite. The Deep-Dish Chocolate Chip Cookie Brownie Pie, also known as a “Brookie Pie,” is a show-stopping dessert that layers classic chocolate chip cookie dough with rich, fudgy brownie batter. It’s baked in a deep pie dish until the top is perfectly crisp and the center is irresistibly gooey. Whether you’re making it for a holiday, birthday, or just a Saturday night indulgence, this is a recipe your friends and family will beg you to make again and again.
A Dessert That Combines the Best of Two Worlds
Why choose between a brownie and a cookie when you can have both? This pie offers the soft chewiness of a classic chocolate chip cookie and the dense, chocolaty decadence of a fudgy brownie. What makes this dessert especially appealing is its deep-dish format, which allows for thick, layered bites that are packed with flavor. The top bakes to a beautiful golden color, slightly crisp, while the inside remains tender and gooey. Each bite is a delicious contrast of textures and tastes. This dessert is rich, comforting, and incredibly satisfying — a chocolate lover’s dream.
Perfect for Parties, Potlucks, and Every Occasion
Whether you’re hosting a dinner party, attending a family gathering, or simply craving something sweet, this Deep-Dish Chocolate Chip Cookie Brownie Pie is the perfect choice. It travels well, serves generously, and offers something a little different from traditional cakes or cookies. You can serve it warm with a scoop of vanilla ice cream, drizzle it with hot fudge, or enjoy it all on its own. No matter how you serve it, it’s guaranteed to impress.
⭐ Ingredients You’ll Need
To create this layered masterpiece, you’ll need some pantry staples and a box of your favorite brownie mix. Here’s the full list of ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 1 box brownie mix (store-bought)
- Ingredients required for brownie mix (usually oil, water, and eggs as per the package)
👩🍳 How to Make the Deep-Dish Cookie Brownie Pie
Making this dessert may sound fancy, but it’s surprisingly easy! Here’s a step-by-step guide:
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch deep-dish pie pan with butter or non-stick spray.
- Prepare the cookie dough: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter with the granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Gradually stir in the dry ingredients until just incorporated. Fold in the chocolate chips.
- Press the cookie dough into the bottom of your prepared pie dish, creating an even, thick layer.
- Prepare the brownie batter according to the instructions on the box (usually requires mixing with oil, water, and eggs).
- Pour the brownie batter over the cookie dough in the pie dish.
- Bake for 45-50 minutes until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). If the top begins to brown too quickly, cover loosely with foil during the last 10–15 minutes.
- Let the pie cool completely before slicing. This helps it set and makes slicing cleaner and easier.
💡 Pro Tips for the Perfect Brookie Pie
- Use high-quality chocolate chips for the best flavor. Semisweet or dark chocolate both work beautifully.
- If you prefer a gooey center, underbake the pie slightly — but make sure it’s not raw.
- Want to make it extra indulgent? Add a swirl of peanut butter or caramel between the layers.
- This dessert can be made ahead of time and stored at room temperature for 2–3 days, or in the fridge for up to 5 days.
Why This Recipe Is a Must-Try
This Deep-Dish Chocolate Chip Cookie Brownie Pie is not just a dessert — it’s an experience. It brings together beloved flavors in a single, glorious creation that’s easy to make but looks (and tastes) like something from a gourmet bakery. It’s perfect for when you want to wow your guests, satisfy your sweet tooth, or simply bake something special for yourself.
The best part? It’s endlessly customizable. Want to add nuts, white chocolate, or even a layer of cheesecake? Go for it! This recipe is a blank canvas for creativity.
Frequently Asked Questions
Can I use homemade brownie batter instead of boxed mix?
Absolutely! If you have a favorite from-scratch brownie recipe, feel free to use it. Just make sure the consistency isn’t too runny.
Can I freeze the pie?
Yes! Once cooled, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw and reheat before serving.
Can I make this in a regular cake pan instead of a pie dish?
Yes, but make sure it’s a deep pan, at least 2 inches deep, so both layers fit comfortably.
Final Thoughts: A Must-Bake Dessert for Cookie and Brownie Lovers
If you love chocolate chip cookies, adore rich brownies, and crave a dessert that’s indulgent, satisfying, and totally unforgettable — this Deep-Dish Chocolate Chip Cookie Brownie Pie is for you. Easy to prepare, crowd-pleasing, and visually stunning, it ticks every box.
Bake it once, and you’ll find yourself coming back to this recipe time and time again.
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