Looking for a quick and easy chicken recipe that’s both crispy and juicy, with a luxurious garlic cream sauce to top it off? This Crispy Parmesan Chicken with Creamy Garlic Sauce is your new go-to dish for a flavorful and satisfying dinner. With simple ingredients and straightforward preparation, it’s ideal for weeknight meals or when you want to impress your family without spending hours in the kitchen. Golden on the outside and tender on the inside, this oven-baked chicken dish delivers maximum flavor with minimal effort. The magic comes from the perfect blend of Parmesan and spices, which gives the chicken its irresistible crunch. Topped with a rich garlic-infused cream sauce, it turns an everyday dinner into a gourmet experience. Whether you’re looking for family-friendly recipes or easy dinner ideas for guests, this creamy Parmesan chicken recipe ticks all the boxes. It pairs beautifully with pasta, mashed potatoes, or roasted vegetables, making it incredibly versatile. Best of all, it’s ready in under 30 minutes! Read on to discover how to make this crowd-pleasing crispy chicken in your own kitchen.
Ingredients for Crispy Parmesan Chicken
- 2 chicken breasts, boneless and skinless
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp ground black pepper
For the Creamy Garlic Sauce
- ½ cup butter
- ¼ cup heavy cream
- 2 garlic cloves, finely minced
- ¼ tsp salt
- ⅛ tsp ground black pepper
How to Make Crispy Parmesan Chicken with Garlic Cream Sauce
- Prepare the oven
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. This will ensure your chicken comes out perfectly crisp and easy to remove. - Coat the chicken
In a shallow bowl, mix the flour, grated Parmesan, garlic powder, onion powder, salt, and pepper. Coat each chicken breast evenly with the flour mixture, pressing slightly to help it stick. - Bake to perfection
Place the coated chicken breasts on the lined tray. Bake in the preheated oven for 15–20 minutes, or until golden brown and fully cooked through. The Parmesan coating will create a crispy crust without frying. - Make the creamy garlic sauce
While the chicken bakes, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for a minute until fragrant. Stir in the heavy cream, salt, and pepper. Whisk continuously until the sauce is smooth and slightly thickened. - Serve and enjoy
Plate the crispy Parmesan chicken and drizzle generously with the warm garlic cream sauce. Serve with your favorite sides and enjoy a restaurant-quality meal at home.
Why You’ll Love This Parmesan Chicken Recipe
- Quick and easy: Ready in under 30 minutes
- Baked, not fried: Healthier with less mess
- Rich and creamy: A garlic sauce that elevates the dish
- Family-friendly: Loved by both kids and adults
- Versatile: Great with pasta, rice, or vegetables
Final Tips for Best Results
- For extra crispiness, use finely grated Parmesan and pat the chicken dry before coating.
- Don’t skip the parchment paper—it helps the chicken crisp evenly.
- Feel free to add fresh herbs like parsley or thyme to the sauce for extra flavor.
Bring a little restaurant flair to your home-cooked meals with this irresistible Crispy Parmesan Chicken. Perfect for weeknight dinners or special occasions, this recipe is sure to become a favorite.
What would you serve this delicious chicken with—pasta, salad, or something else? Let me know in the comments!
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