Some meals feel like something you would order at a restaurant, but taste even better when made at home. This creamy mozzarella shrimp pasta is one of those dishes. The combination of tender shrimp, rich creamy sauce, and perfectly cooked pasta creates a comforting and satisfying meal that feels both simple and indulgent. As the garlic and sun-dried tomatoes cook together, they build a deep, flavorful base that blends beautifully with the melted mozzarella and cream. Every bite is smooth, rich, and packed with flavor.
Ingredients
- 8 oz penne pasta (regular or gluten-free)
- 1 lb shrimp, peeled and deveined (fresh or thawed)
- 2 tablespoons olive oil (for cooking shrimp)
- 3–4 garlic cloves, minced (adds strong flavor)
- 4 oz sun-dried tomatoes, chopped (adds richness and depth)
- 1 cup half and half (creates a creamy base)
- 1 cup shredded mozzarella cheese (melts into the sauce)
- 1 tablespoon dried basil (for herbal flavor)
- 1/4 teaspoon red pepper flakes (adds a mild kick)
- 1/8 teaspoon paprika (for warmth and color)
- Salt to taste
Instructions
Step 1: Cook the Pasta
Cook the penne pasta according to package instructions. Reserve some pasta water, then drain and set aside.
Step 2: Cook the Shrimp
Heat olive oil in a large skillet over medium-high heat. Add shrimp and minced garlic, cooking until the shrimp turn pink and slightly golden. Remove and set aside.
Step 3: Prepare the Sauce Base
In the same skillet, add sun-dried tomatoes and additional garlic. Sauté briefly until fragrant.
Step 4: Make the Creamy Sauce
Pour in the half and half and bring to a gentle boil. Add shredded mozzarella cheese and stir until melted and smooth.
Step 5: Add Seasoning
Stir in basil, red pepper flakes, paprika, and salt. Adjust seasoning to taste.
Step 6: Combine Everything
Return the shrimp to the skillet and add the cooked pasta. Mix well, adding a bit of reserved pasta water if needed to adjust the consistency.
A Creamy and Flavorful Pasta Dish
This recipe stands out because of its rich, smooth sauce combined with tender shrimp and bold flavors. It’s a perfect balance between creamy and savory.
Why This Recipe Works So Well
The mozzarella melts into the sauce, creating a silky texture, while the sun-dried tomatoes add depth and slight sweetness that complements the shrimp perfectly.
Tips for Perfect Shrimp and Sauce
Avoid overcooking the shrimp to keep them tender. Adding pasta water helps create a smoother sauce that coats the pasta evenly.
Perfect for Special or Everyday Meals
Whether it’s a weeknight dinner or a special occasion, this dish is always a great choice. Easy to prepare yet impressive, it’s a recipe that brings comfort and flavor to the table.