If you love bold, vibrant flavors, this Creamy Mexican Street Corn Cups recipe is a must-try. Inspired by classic Mexican elote, this version served in a cup is easy to make, less messy, and packed with creamy, tangy, and slightly spicy goodness.
Why You’ll Love This Recipe
This recipe is quick, simple, and incredibly flavorful. It combines sweet corn with a rich, creamy sauce and a perfect blend of spices. It’s ideal as a side dish, snack, or party favorite.
Ingredients
– 4 cups corn (fresh, frozen, or canned)
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1/2 cup crumbled cotija or feta cheese
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Juice of 1 lime
– 2 tbsp chopped cilantro
– Salt and black pepper to taste
How to Make Elote in a Cup
Start by heating the corn in a skillet over medium heat. Cook for about 5–7 minutes until the corn is warm and slightly roasted, adding a light char for extra flavor.
In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper until smooth and creamy.
Add the warm corn into the sauce and mix until every kernel is fully coated.
Spoon the mixture into serving cups and top with crumbled cheese, chopped cilantro, and an extra sprinkle of chili powder.
Serve warm with a lime wedge for an extra burst of freshness.
Tips for Best Results
– Lightly charring the corn enhances flavor
– Use fresh lime juice for the best taste
– Adjust spice level to your preference
– Add extra cheese for a richer texture
Variations
You can customize this recipe by adding hot sauce, garlic powder, or even a dash of Tajín seasoning for extra zing. For a lighter version, reduce the mayo and increase the yogurt.
Nutrition (Per Serving)
– Calories: 400 kcal
– Protein: 8.5 g
– Carbohydrates: 33.8 g
– Fat: 28.3 g
Final Thoughts
This creamy street corn cup is the perfect balance of sweet, tangy, and spicy flavors. It’s quick to make and guaranteed to impress anyone who tries it.
So… are you going extra chili or keeping it classic?