There’s nothing quite like coming home to the smell of a warm, creamy meal that’s been slow-cooking all day. This Creamy Crockpot Ham & Potatoes recipe is pure comfort in a bowl — tender layers of potatoes, savory chunks of ham, melted cheese, and a luscious creamy mushroom sauce that ties it all together. It’s hearty, easy to make, and guaranteed to become a family favorite. Perfect for busy weekdays, cozy weekends, or when you need a no-fuss dinner that practically cooks itself!
Why You’ll Love This Recipe
This dish combines everything you crave in a homestyle meal — rich flavors, minimal prep, and melt-in-your-mouth texture. The slow cooker does all the work, leaving you with tender potatoes, savory ham, and gooey cheese that tastes like it came straight from grandma’s kitchen. Plus, it reheats beautifully for next-day leftovers!
Ingredients You’ll Need
- 6 medium potatoes, peeled and thinly sliced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 1½ cups shredded cheddar cheese (or a cheese blend of your choice)
- 1 can (10.5 oz) cream of mushroom soup (undiluted)
- Salt and pepper to taste
- A splash of water (optional, if needed while cooking)
- Butter or cooking spray for greasing the slow cooker
Step-by-Step Instructions
1️⃣ Prepare the Crockpot
Grease the inside of your slow cooker lightly with butter or non-stick spray to prevent sticking.
2️⃣ Layer the Ingredients
Place a layer of sliced potatoes at the bottom of the slow cooker.
Add a layer of diced ham, chopped onion, a pinch of salt and pepper, and a sprinkle of grated cheese.
Repeat the layers until all ingredients are used, finishing with cheese on top.
3️⃣ Add the Creamy Sauce
Pour the undiluted cream of mushroom soup evenly over the layers. Use a spatula or spoon to gently spread it so everything is well-coated. This will melt down into a creamy, savory sauce as it cooks.
4️⃣ Slow Cook to Perfection
Cover with the lid and cook on LOW for 6–7 hours, or until the potatoes are tender and the mixture is bubbly.
Around the 4-hour mark, check to ensure it’s not too dry—if needed, add a small splash of water or milk.
5️⃣ Serve and Enjoy
Spoon into bowls while warm, making sure to scoop from the bottom to get all that cheesy, creamy goodness.
Tips for Best Results
- Cheese Options: Try Swiss, Monterey Jack, or a sharp cheddar blend for extra flavor.
- Add Veggies: Mix in frozen peas, green beans, or corn for a colorful touch.
- Want It Creamier? Stir in ¼ cup of sour cream or heavy cream at the end before serving.
- Crispy Finish: Sprinkle extra cheese on top and broil for a few minutes in an oven-safe dish before serving.
Serving Suggestions
Pair this dish with a light green salad or steamed broccoli for a balanced meal. It’s also fantastic with crusty bread to soak up the sauce!
Prep Time: 10 minutes
Cook Time: 6–7 hours (low)
Total Time: 6.5–7.5 hours
Servings: 4–6
💛 Who’s ready for a slow-cooked hug in a bowl? Don’t forget to save this one — it’s a keeper!
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