Country Ranch Green Beans ‘n Potatoes with Bacon – A Flavor-Packed Side Dish Everyone Will Crave

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If you’re searching for the perfect side dish that brings together comfort, flavor, and a touch of rustic charm, look no further than Country Ranch Green Beans ‘n Potatoes with Bacon. This easy oven-roasted medley of tender baby potatoes and crisp green beans, tossed in savory ranch seasoning and topped with smoky bacon, is a winning combination that pairs well with any main course. Whether you’re preparing a weeknight dinner, a Sunday family meal, or a festive holiday spread, this side dish delivers in taste and simplicity. The ranch seasoning infuses the vegetables with a creamy, herby flavor, while garlic adds a punch of aroma and depth. The final touch—crispy crumbled bacon—brings a salty crunch that takes this dish to the next level. This one-pan recipe is also super flexible and can be prepped ahead of time or made as a meal on its own by adding grilled chicken or sausage. It’s comforting, colorful, and oh-so-delicious—destined to become a staple in your kitchen.

Ingredients:

  • 1 pound fresh green beans, trimmed
  • 1 ½ pounds baby potatoes, halved or quartered
  • 6 slices bacon, cooked and crumbled
  • 1 packet ranch seasoning mix
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the green beans and baby potatoes with the melted butter, ranch seasoning, minced garlic, salt, and pepper until everything is evenly coated.
  3. Spread the mixture out in a large baking dish or on a lined baking sheet in a single layer.
  4. Roast in the oven for 25–30 minutes, stirring halfway through, until the potatoes are golden and fork-tender and the green beans are slightly crisp on the edges.
  5. Remove from oven and immediately sprinkle the crumbled cooked bacon over the top.
  6. Serve hot as a flavorful side dish for chicken, pork, or grilled meats.

Why You’ll Love This Dish

  • Bold Flavor: Ranch seasoning gives a zesty, creamy kick to your veggies.
  • Crispy Bacon: Everything’s better with bacon—especially roasted potatoes and beans!
  • One-Pan Wonder: Easy prep, easy cleanup.
  • Customizable: Add chopped onions, mushrooms, or a sprinkle of Parmesan for variety.

Perfect Pairings

This dish goes beautifully with grilled chicken, BBQ ribs, roast beef, or even as a hearty vegetarian option (just skip the bacon or sub with a plant-based alternative). Want to make it a full meal? Toss in some cooked sausage or shredded rotisserie chicken for a comforting bowl of goodness.

Are you planning to try this for your next dinner? What would you pair it with?

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