These Corned Beef, Potato, and Onion Pasties are the ultimate comfort food, offering the perfect balance of hearty filling and crispy texture. The idea of using tortillas instead of traditional pastry makes this recipe quick and easy, perfect for a satisfying lunch or dinner. Whether you’re new to pasty-making or an expert in the kitchen, this recipe is simple to follow and yields tasty results every time. The combination of corned beef, potatoes, and onions offers a rich, savory filling that pairs wonderfully with the crispy, golden edges of the tortilla.
You can make these pasties with simple ingredients that are likely already in your pantry or fridge. The beauty of this recipe lies in its versatility—you can easily swap out ingredients or add your own to customize the filling. Maybe add some cheese for an extra creamy texture, or spice things up with a touch of chili flakes or paprika! The sky’s the limit when it comes to adding your personal twist to this delicious meal.
Ingredients:
Cubed Boiled Potatoes: Potatoes provide the perfect hearty base for this filling. Boiling them first ensures they are soft, and cutting them into cubes allows them to fry up nicely, achieving that crispy, golden texture when combined with the onions. Their subtle flavor complements the savory corned beef perfectly.
Chopped Onion: Onions add a wonderful sweetness and depth of flavor to the filling. As they cook, they caramelize slightly, creating a soft, savory element that balances the richness of the corned beef. Chopping them finely ensures they cook evenly and blend seamlessly into the filling.
Corned Beef (1 can or equivalent): Corned beef is the star of the show in this recipe, providing a savory, meaty texture and flavor. Whether you use canned corned beef or freshly cooked corned beef, it gives the pasties a rich, satisfying taste. Be sure to break it up with your spatula while cooking to distribute it evenly throughout the filling.
Tortillas (Large): Tortillas serve as the base for your pasties, offering a soft yet crispy exterior once baked. They’re much easier to handle and quicker to prepare than traditional pastry, making them perfect for a faster meal. Large tortillas allow for ample filling and ensure the pasties hold together well during baking.
Egg Wash (For Sealing and Brushing): The egg wash helps seal the edges of the pasties, ensuring the filling stays intact during baking. Brushing the tops with egg wash gives them a beautiful, golden-brown finish. It also adds a slight sheen that makes the pasties look even more appetizing.
Method:
1️⃣ Cook the Filling: Start by frying the cubed boiled potatoes and chopped onions in a pan with a little oil or butter. Cook them over medium heat until the potatoes become slightly golden and crispy. The edges of the potatoes should have a nice crunch, while the onions soften and turn golden. This process creates a flavorful base for the corned beef filling.
2️⃣ Add the Corned Beef: Once the potatoes and onions are ready, add the corned beef to the pan. Break up the corned beef as you stir it, ensuring it mixes evenly with the potatoes and onions. Continue cooking for a few minutes until everything is well combined and heated through. The corned beef should be slightly crispy in places, adding texture to the filling.
3️⃣ Assemble the Pasties: Lay out a large tortilla on a flat surface. Spoon a generous amount of the corned beef mixture into the center of the tortilla. Be careful not to overfill it, as you need to leave room for sealing. Use your fingers to wet the edges of the tortilla with egg wash, which helps ensure the pasty stays sealed during baking.
4️⃣ Crimp and Bake: Fold the tortilla over the filling to create a half-moon shape. Press the edges firmly together to seal the pasty. Use a fork to crimp the edges, giving them a nice, decorative finish while ensuring the seal is tight. Brush the top of the pasty with more egg wash to help it turn golden and crispy as it bakes.
5️⃣ Bake the Pasties: Preheat your oven to medium-high heat, about 180-200°C (350-400°F). Place the prepared pasties on a baking sheet lined with parchment paper to prevent sticking. Bake for around 15 minutes, or until the pasties are golden brown and crispy on the outside. You can check them halfway through and flip them for an even bake if necessary.
6️⃣ Enjoy: Once baked to perfection, remove the pasties from the oven and let them cool for a few minutes before serving. They’re delicious on their own or paired with your favorite sides, such as a fresh salad, steamed veggies, or a tangy dipping sauce. These pasties are perfect for lunch, dinner, or even as a savory snack.
These Corned Beef, Potato, and Onion Pasties are not only easy to make but also incredibly satisfying to eat. The crispy tortilla crust pairs beautifully with the rich, savory filling, making them a favorite in any household. Plus, you can get creative with your fillings, adding different meats, vegetables, or even a dash of cheese to suit your tastes.
Would you try experimenting with a different filling, like adding cheese or vegetables? 🍴