If you’re looking for the perfect weeknight dinner that practically
makes itself, this Comforting Chicken & Noodles Crock Pot recipe
is exactly what your meal plan has been missing. Creamy, hearty,
and packed with homestyle flavor, this slow cooker classic is a
guaranteed family favorite that requires almost zero effort.
Why You’ll Love This Crock Pot Chicken and Noodles Recipe
This recipe has everything you want in a comfort food dinner:
- Hands-off cooking: Just set it and forget it for hours
- Budget-friendly ingredients: Simple pantry staples you already have
- Family-approved flavor: Kids and adults absolutely love it
- Perfect for meal prep: Tastes even better the next day
- Freezer-friendly: Make a big batch and save for later
Whether you’re feeding a crowd, meal prepping for the week,
or just craving something warm and satisfying, this dish
delivers every single time.
Ingredients You’ll Need
This recipe uses simple, easy-to-find ingredients that come
together into something truly special:
- 2 cans cream of chicken soup — This is the base of the
creamy, rich sauce that makes everything so indulgent - 2 cans chicken broth (15oz each) — Adds depth and keeps
the chicken perfectly moist throughout the long cook - 1 stick of butter or margarine — Melts slowly into the
broth creating an incredibly silky, flavorful liquid - 1 lb chicken breasts (fresh or frozen) — Both work
perfectly in the slow cooker, no need to thaw - 1 package frozen egg noodles (24oz) — Reames brand is
highly recommended for the best texture and taste
The Magic of Frozen Egg Noodles
One of the secrets to this recipe’s success is using frozen
egg noodles rather than dried pasta. Frozen egg noodles like
Reames hold their texture beautifully during slow cooking,
absorbing all that incredible creamy broth without turning
mushy or falling apart.
They’re thicker, chewier, and far more satisfying than
regular pasta — giving you that authentic homemade noodle
experience with minimal effort.
Step-By-Step: How to Make Crock Pot Chicken and Noodles
Step 1: Layer Your Ingredients
Place your chicken breasts at the bottom of the crockpot.
Pour both cans of chicken broth and both cans of cream of
chicken soup directly over the chicken. Finally, place the
full stick of butter right on top.
Step 2: Low and Slow is the Secret
Set your crockpot to LOW and let everything cook for 6 to 7
hours. During this time the chicken becomes incredibly tender,
the butter melts completely, and all those flavors meld
together into something magical.
Step 3: Shred the Chicken
Once the cook time is up, remove the chicken breasts and
shred them using two forks. The chicken will be so tender
it practically falls apart on its own. Return all the
shredded chicken back into the crockpot and stir to combine.
Step 4: Add the Noodles
Add the entire package of frozen egg noodles directly into
the crockpot. Stir everything together and set the crockpot
to cook for an additional 2 hours. Stir every 30 minutes to
prevent the noodles from sticking and to ensure even cooking.
Step 5: Serve and Enjoy
Once the noodles are tender and fully cooked, your Crock Pot
Chicken and Noodles is ready to serve. Ladle into bowls and
enjoy every comforting bite.
Pro Tips for the Best Crock Pot Chicken and Noodles
- Don’t skip the butter: It adds richness and a silky smooth
texture to the broth that makes this recipe truly special - Stir the noodles regularly: Checking every 30 minutes
during the noodle cooking phase prevents clumping - Use LOW heat always: High heat can make the chicken tough
and dry — low and slow is the winning formula here - Season to taste: Before serving, taste and add salt, pepper,
or garlic powder if desired - Make it creamier: Add a splash of heavy cream in the last
30 minutes for an even richer result
Serving Suggestions
This Crock Pot Chicken and Noodles pairs beautifully with:
- Warm crusty bread or dinner rolls for soaking up the sauce
- A simple green salad for a lighter balance
- Steamed green beans or roasted broccoli on the side
- Mashed potatoes for the ultimate comfort food feast
How to Store and Reheat
Leftover Crock Pot Chicken and Noodles store wonderfully
in an airtight container in the refrigerator for up to
4 days. The noodles will absorb more of the sauce overnight
making it even thicker — simply add a splash of chicken
broth when reheating to bring it back to the perfect
consistency.
For freezing, store in freezer-safe containers for up to
3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Can I use frozen chicken breasts?
Absolutely! One of the best things about this recipe is that
it works perfectly with frozen chicken. No need to thaw —
just add a little extra cook time to be safe.
Can I use rotisserie chicken instead?
Yes! Simply shred a store-bought rotisserie chicken, skip
the initial 6-hour cook, and add it directly with the noodles
for the final 2 hours.
What if I can’t find Reames noodles?
Any brand of frozen egg noodles will work well. Avoid dried
pasta as it tends to overcook and become mushy in the slow cooker.
Can I make this on HIGH heat?
It’s possible to cook on HIGH for 3-4 hours instead, but
LOW heat consistently produces more tender chicken and
better overall flavor.
Final Thoughts
This Comforting Chicken & Noodles Crock Pot recipe is proof
that the best meals don’t have to be complicated. With just
a handful of simple ingredients and your trusty slow cooker,
you can create a dinner that tastes like it took hours of
hands-on cooking — because technically, it did, just without
any effort from you.
Bookmark this recipe, share it with someone who needs an
easy dinner idea, and make it part of your regular rotation.
Once you try it, it’ll become a permanent fixture in your
household — guaranteed.