When the days are warm and you’re craving something light, crisp, and satisfying, this classic marinated salad delivers. With just a few fresh ingredients and a simple vinaigrette, you get a burst of flavor in every bite. The cool cucumbers, ripe tomatoes, and zesty red onions are the heart of this dish, while the tangy marinade brings them together in perfect harmony. This salad is not only quick to prepare but also ideal for making ahead of time. In fact, it gets better the longer it sits, allowing the flavors to fully develop. Whether you’re planning a backyard BBQ, a picnic in the park, or a simple family dinner, this dish adds a refreshing and colorful touch to your table. Another great thing about this recipe is how flexible it is. You can keep it classic or dress it up with extras like crumbled feta, kalamata olives, or even avocado for a creamy twist. It’s also a great way to use up extra garden veggies in the summer!
📝 Ingredients:
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 3 tbsp olive oil
- 1 tbsp granulated sugar (optional – for a mild sweetness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
- 1/4 cup fresh parsley, chopped (optional, for garnish)
👩🍳 Instructions:
1️⃣ Prep the Veggies
Wash and slice the cucumbers, tomatoes, and red onion. Add them to a large salad bowl.
2️⃣ Mix the Marinade
In a small bowl or jar, whisk together the vinegar, olive oil, sugar, salt, pepper, and oregano until combined.
3️⃣ Combine & Toss
Pour the marinade over the vegetables and toss everything together gently until evenly coated.
4️⃣ Let It Marinate
Cover the salad and refrigerate for at least 1 hour, or up to 8 hours, to allow the flavors to soak in.
5️⃣ Serve & Enjoy
Toss once more before serving, and sprinkle with fresh parsley if using.
📌 Quick Tips & Add-Ons:
- Add crumbled feta for a Greek-inspired twist
- Toss in some olives or capers for briny flavor
- Use basil or dill instead of parsley for variety
- Try cherry tomatoes or heirloom varieties for extra color and sweetness
⏱ Ready in:
- Prep time: 10 minutes
- Marinate time: At least 1 hour
- Serves: 4–6
This salad is simple, beautiful, and packed with flavor — perfect for any occasion, from a casual lunch to a festive gathering.
Would you try it with a twist or keep it classic? Let me know your favorite version! 😋
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