There are days when all you want is a meal that feels like a hug on a plate — something creamy, warm, comforting, and easy enough to throw together after a long day. That’s exactly where this Chicken Alfredo Tater Tot Casserole comes in. It’s the kind of dish that brings the whole family rushing to the table the moment it comes out of the oven, bubbling and golden on top. This casserole takes the classic flavors of chicken Alfredo — tender chicken, creamy sauce, and rich cheeses — and gives them a fun, family-friendly twist with a crispy layer of golden tater tots. The result? A dish that’s hearty yet simple, indulgent without being complicated, and perfect for busy evenings when you still want something homemade. I’ve made this casserole on countless weeknights, especially when there’s leftover rotisserie chicken waiting to be used. The combination of creamy Alfredo and crunchy tater tots always wins, even with picky eaters. Broccoli adds freshness and a bit of color, making it a complete meal all in one pan. It’s one of those recipes that delivers every time — cozy, satisfying, and wonderfully easy.
Why You’ll Love This Casserole
✔️ Perfect for busy nights – just mix, top, and bake.
✔️ Kid-friendly – the tater tots win every time.
✔️ Great use for leftover chicken – rotisserie makes it even faster.
✔️ Creamy + crispy contrast – the secret to making it irresistible.
Whether you’re feeding your family, planning a potluck dish, or just craving comfort food, this casserole checks all the boxes.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 (16 oz) bag frozen tater tots
- 2 cups broccoli florets (fresh or frozen)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
How to Make It
1. Preheat the oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Mix the creamy base
In a large bowl, combine:
- cooked chicken
- broccoli
- Alfredo sauce
- mozzarella
- Parmesan
- seasonings
Stir everything together until the mixture is well coated and evenly blended.
3. Spread it out
Transfer the creamy chicken-broccoli mixture into your prepared baking dish, smoothing it out into an even layer.
4. Add the tater tots
Place the tater tots in a single, even layer over the top. Don’t mix them in — they should sit right on top so they can crisp beautifully in the oven.
5. Bake
Bake for 30–35 minutes, or until:
- the casserole is bubbling along the edges
- the tater tots are crisp and golden
6. Rest & Serve
Let the casserole rest for a few minutes to set. Add extra Parmesan or chopped parsley if you like.
Tips for the Best Casserole
✨ Use rotisserie chicken to make prep even easier.
✨ Don’t thaw the tater tots — they crisp better when frozen.
✨ Add in other veggies like peas or spinach for extra color.
✨ Use spicy Alfredo for a little heat.
Final Thoughts
This Chicken Alfredo Tater Tot Casserole is simple, cozy, and packed with flavor — the kind of recipe you come back to again and again. It’s perfect for cold evenings, lazy Sundays, meal prep, or last-minute dinners when you want something comforting without spending hours in the kitchen.