Why Make This Recipe
Cheesy Hamburger Potato Soup is a warm, comforting dish that satisfies your hunger with its creamy texture and delicious flavor. It’s perfect for chilly days or when you need a quick meal. With simple ingredients and an easy cooking process, this soup is also family-friendly and budget-friendly. You can make it in under an hour, making it a great choice for weeknight dinners.
How to Make Cheesy Hamburger Potato Soup
Ingredients:
- 1 lb ground beef
- 5 medium potatoes, peeled and diced
- 1 small onion, diced
- 4 cups beef broth
- 1 cup shredded cheese
- 1 cup milk
- Salt and pepper to taste
Directions:
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and cook until translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in milk and shredded cheese until melted. Season with salt and pepper.
- Serve hot.
How to Serve Cheesy Hamburger Potato Soup
Serve your Cheesy Hamburger Potato Soup hot in bowls. You can sprinkle some extra cheese on top for added flavor. It’s great alongside crusty bread or a simple salad. This soup makes for a cozy meal that everyone will enjoy.
How to Store Cheesy Hamburger Potato Soup
If you have leftovers, let the soup cool down and store it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. To reheat, thaw it overnight in the fridge and warm it on the stove or microwave.
Tips to Make Cheesy Hamburger Potato Soup
- For extra flavor, try adding garlic or spices like paprika or cayenne pepper.
- Use different types of cheese like cheddar, mozzarella, or American for different tastes.
- You can add vegetables like carrots or celery for more nutrition and flavor.
Variation
You can make a lighter version of this soup by using ground turkey or chicken instead of ground beef. Additionally, use low-fat milk and reduced-fat cheese to cut down on calories.
FAQs
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time and store it in the fridge or freezer. Just heat it up when you’re ready to serve.
Q: Can I use frozen potatoes in this recipe?
A: While fresh potatoes are preferred for the best texture, you can use frozen diced potatoes. Just be sure to adjust the cooking time as needed.
Q: What if I don’t have beef broth?
A: If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. The flavor may vary slightly, but it will still be delicious.
Cheesy Hamburger Potato Soup
Ingredients
Method
- In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced onion and cook until translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in milk and shredded cheese until melted. Season with salt and pepper.