Cheesy Garbage Bread Delight 🧀🍞A gooey, savory, over-the-top stuffed bread loaded with sausage, pepperoni, veggies, and melted cheese – this is comfort food heaven!

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Cheesy Garbage Bread is one of those crowd-pleasing recipes that looks impressive but is super easy to throw together. Think of it as a stuffed pizza roll — warm, cheesy, and perfect for dipping into marinara sauce. Whether you’re planning a game-day snack, a party appetizer, or just a fun family dinner, this bread brings bold flavors and serious satisfaction. The best part? You can mix and match the ingredients with whatever you have on hand – it’s called “garbage bread” for a reason! Toss in any leftover meats, cheeses, or veggies. It’s versatile, filling, and totally delicious. With minimal prep and only 30 minutes of baking time, this dish goes from fridge to table in under an hour. Serve it fresh out of the oven with a bowl of marinara sauce and watch it disappear!

🧄 Ingredients:

  • 1 package (16 oz) pizza dough
  • 1/2 lb cooked sausage, crumbled
  • 1/2 cup pepperoni slices
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped red onion
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp Italian seasoning
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Marinara sauce (for dipping, optional)

👨‍🍳 Directions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large bowl, mix together the sausage, pepperoni, bell pepper, onion, mozzarella, Parmesan, Italian seasoning, olive oil, and a pinch of salt and pepper.
  3. Roll out the pizza dough on a clean surface into a rectangle. Spread the filling mixture evenly over the dough.
  4. Roll the dough up tightly like a jelly roll, starting from the longer side. Pinch the seams and ends to seal.
  5. Transfer the roll to the baking sheet seam-side down. Bake for 25–30 minutes, or until golden brown and the cheese is bubbly inside.
  6. Let it rest for a few minutes before slicing. Serve warm with marinara sauce on the side for dipping!

Serving Tip: Perfect with a fresh salad or as a standalone snack. Cut into slices and serve on a platter for parties or game nights! 🎉

Would you stuff yours with extra jalapeños, bacon, or even mushrooms? Let your creativity shine!
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