If you’re on the hunt for the ultimate comfort food, look no further. This Cheesy Bacon Cheeseburger Tater Tot Casserole is an indulgent, mouthwatering dish that combines the best parts of a cheeseburger—beef, cheese, bacon, and ranch seasoning—all layered under crispy golden tater tots. It’s rich, savory, cheesy, and everything you crave in a satisfying dinner. Whether you’re feeding a crowd, hosting a game-day party, or just looking for a cozy family meal, this casserole hits every spot. Imagine biting into layers of juicy ground beef seasoned with ranch, smothered in creamy cheese soup, blanketed in gooey melted cheddar and mozzarella, then topped off with crunchy tater tots and smoky beef bacon. It’s easy to prep and even easier to devour. Each bite is a warm, cheesy explosion of flavor that screams comfort and indulgence. This dish is also super versatile—perfect for weeknight dinners, weekend gatherings, or potluck contributions. Kids love it, adults go back for seconds, and you’ll love how simple it is to throw together. Plus, it reheats beautifully, so leftovers (if there are any!) are just as delicious the next day. Ready to turn your favorite cheeseburger into a casserole masterpiece? Let’s get cooking!
🛒 Ingredients:
- 1 pound (450g) ground beef
- 1 small onion, finely diced
- 1 packet ranch seasoning mix (about 1 oz / 28g)
- 1 can (10.5 oz / 295g) cheddar cheese soup
- 1 cup (115g) shredded cheddar cheese
- 1 cup (115g) shredded mozzarella cheese
- 1 bag (32 oz / 900g) frozen tater tots
- 6 strips cooked beef bacon, crumbled 🥓
- Salt and pepper to taste
👩🍳 Step-by-Step Preparation:
1. Preheat the Oven:
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish and set aside.
2. Cook the Beef and Onion:
In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked, about 6–8 minutes. Drain off any excess fat.
3. Season with Ranch:
Sprinkle the ranch seasoning over the beef mixture. Add a pinch of salt and pepper to your taste, and stir for about a minute to let the flavors blend.
4. Add the Cheese Soup:
Stir in the cheddar cheese soup until everything is creamy and well mixed.
5. Create the Base Layer:
Pour the beef and cheese mixture into your prepared baking dish and spread it evenly along the bottom.
6. Cheese Time:
Sprinkle both the shredded cheddar and mozzarella evenly over the beef layer.
7. Top with Tater Tots:
Arrange the frozen tater tots over the cheese in a single, even layer. No need to thaw them!
8. Bake:
Place the casserole in the oven and bake uncovered for 35–40 minutes, until the tater tots are golden brown and crispy.
9. Add the Bacon:
Remove from the oven and sprinkle the crumbled beef bacon over the top. Return to the oven for an additional 5 minutes to let the bacon heat and crisp.
10. Serve and Enjoy:
Let the casserole rest for about 5 minutes before slicing and serving. For extra fun, drizzle with ketchup, ranch dressing, or even a little hot sauce for a spicy kick!
⏱️ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 6–8 generous portions
🔁 Storing Leftovers:
Got leftovers? No problem! Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the tater tots crispy. Avoid the microwave if possible—it softens the topping!
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Want more casserole twists or cheesy dinner ideas?