If you’re craving a rich, comforting, and flavorful dinner, Braised Beef Short Ribs are the perfect choice. This dish combines tender, fall-off-the-bone beef with a deeply savory sauce, making it a showstopper for any occasion.
The key to this recipe is the slow cooking process, which allows the beef to soak up all the flavors from the red wine, aromatic vegetables, and fresh herbs. It’s an ideal dish for family gatherings or cozy nights in, paired with a side of creamy mashed potatoes or buttery polenta.
What makes braising special is the depth of flavor achieved by first searing the beef and then letting it simmer in a rich liquid for hours. This method transforms inexpensive cuts of meat into something luxurious and mouthwatering.
Serve this hearty dish at your next dinner party, and you’ll have your guests raving about how perfectly tender and flavorful the beef is. Plus, the sauce is so good you’ll want to savor every last drop!
Ingredients
Servings: 4
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
- 4 lbs beef short ribs, bone-in
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups red wine (Cabernet Sauvignon recommended)
- 2 cups beef broth
- 1 tablespoon tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
Preparation
1️⃣ Preheat and Season:
Preheat your oven to 350°F (175°C). Season the beef short ribs generously with salt and pepper on all sides.
2️⃣ Sear the Beef:
Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs in batches for 3-4 minutes per side until browned. Remove the ribs and set them aside.
3️⃣ Sauté Aromatics:
In the same pot, sauté the onion, carrots, and celery for about 5 minutes until softened. Add the minced garlic and cook for another minute, stirring frequently.
4️⃣ Deglaze with Wine:
Pour in the red wine, scraping the bottom of the pot with a wooden spoon to release any browned bits. Simmer for 5-7 minutes to reduce slightly.
5️⃣ Braise the Ribs:
Return the short ribs to the pot. Add beef broth, tomato paste, thyme, rosemary, and the bay leaf. Ensure the liquid covers about 2/3 of the ribs. Bring everything to a simmer.
6️⃣ Slow Cook:
Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the ribs are tender and falling off the bone. Check the liquid level halfway through cooking and add more broth if necessary.
7️⃣ Finish and Serve:
Remove the pot from the oven and skim off any excess fat from the sauce. Let it sit for a few minutes. Serve the short ribs hot, spooning the braising liquid over the top. Pair with mashed potatoes or polenta for a complete meal.
Tips:
- Use a full-bodied red wine for a deeper flavor.
- The dish tastes even better the next day as the flavors meld together.
Enjoy your Braised Beef Short Ribs and savor every bite!
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