Start your morning with a nutritious and protein-packed breakfast that’s both delicious and filling! This Blueberry Cottage Cheese Breakfast Casserole is the perfect blend of creamy cottage cheese, sweet blueberries, and wholesome oats, creating a light yet satisfying dish. This recipe is naturally gluten-free, packed with fiber and protein, and comes together in just 35 minutes. Whether you need a quick weekday breakfast or a healthy brunch idea, this casserole is a must-try!
Why You’ll Love This Recipe ❤️
✔ High in Protein – Cottage cheese and eggs make this an excellent protein-rich meal.
✔ Naturally Sweetened – Uses honey or maple syrup for a healthier touch.
✔ Gluten-Free & Wholesome – Made with rolled oats instead of refined flour.
✔ Meal Prep Friendly – Bake ahead and enjoy throughout the week.
✔ Soft & Moist Texture – Perfect for kids and adults alike!
Ingredients 🛒
🥛 1 cup cottage cheese (full-fat or low-fat)
🌾 ½ cup rolled oats (gluten-free if needed)
🫐 ½ cup fresh blueberries (or frozen, thawed)
🥚 2 large eggs
🍯 ¼ cup honey or maple syrup
🍂 ½ teaspoon ground cinnamon
🍦 ¼ teaspoon vanilla extract
✅ Optional Add-Ins:
- 1 tablespoon chia or flaxseeds (for extra fiber)
- ¼ teaspoon nutmeg (for a warm, spiced flavor)
- 2 tablespoons chopped nuts (for crunch)
Step-by-Step Instructions 👩🍳
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish with cooking spray or butter.
2️⃣ Blend the Ingredients
In a blender or food processor, combine:
✅ Cottage cheese
✅ Rolled oats
✅ Eggs
✅ Honey (or maple syrup)
✅ Cinnamon
✅ Vanilla extract
Blend until you get a smooth batter (a few oat pieces are okay for texture).
3️⃣ Add the Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
4️⃣ Bake the Casserole
Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until the edges are firm and the center is set.
5️⃣ Cool & Serve
Allow the casserole to cool for a few minutes before slicing. Serve warm, either plain or with your favorite toppings.
Serving Ideas 🍽️
🍌 With Sliced Bananas – Adds natural sweetness.
🥜 Drizzled with Almond Butter – For a nutty flavor boost.
🍓 Topped with Fresh Berries – Strawberries, raspberries, or blackberries.
🍦 With Greek Yogurt – For an extra protein kick.
🍁 Drizzled with Maple Syrup – A touch of extra sweetness.
Storage & Meal Prep Tips 🥡
✔ Refrigerate – Store leftovers in an airtight container for up to 4 days.
✔ Freeze – Cut into portions and freeze for up to 2 months.
✔ Reheat – Warm in the microwave for 30-40 seconds before serving.
Frequently Asked Questions (FAQ) ❓
Can I use frozen blueberries?
Yes! Just make sure to thaw and drain them before adding to avoid extra moisture.
Can I make this dairy-free?
Yes! Swap cottage cheese for dairy-free yogurt and use a plant-based egg replacer.
Can I make this vegan?
Yes! Replace the eggs with flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) and use maple syrup instead of honey.
Can I bake this in muffin form?
Absolutely! Pour the batter into muffin tins and bake at 350°F (175°C) for 18-20 minutes.
Final Thoughts 💭
This Blueberry Cottage Cheese Breakfast Casserole is the perfect way to start your day on a healthy note! With simple ingredients, protein-packed goodness, and natural sweetness, it’s a breakfast you can feel good about eating.
🔥 Would you try this for breakfast? Let us know in the comments! 👇🫐 #HealthyBreakfast #BlueberryRecipes #ProteinPacked