If you love the famous Cracker Barrel Hashbrown Casserole, get ready—this homemade version is even better! Creamy, cheesy, and perfectly golden on top, this recipe is pure comfort in a dish. Whether you’re serving it for breakfast, brunch, or dinner, it’s guaranteed to be a crowd favorite. This casserole combines frozen hashbrowns with creamy soup, sour cream, melted butter, and gooey cheddar cheese. The result? A rich, satisfying side (or main) that pairs beautifully with just about anything—from roasted meats to fresh salads. Plus, it’s easy to make and perfect for feeding a hungry family or bringing to potlucks!
🧂 Ingredients
- 2 pounds frozen hashbrowns
- 1/2 cup onion, diced
- 1/2 cup butter, melted
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes (optional topping for crunch)
👩🍳 Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2️⃣ Combine the Ingredients
In a large bowl, mix together the frozen hashbrowns, diced onion, melted butter, cream of chicken soup, sour cream, 1 cup of cheddar cheese, salt, and pepper. Stir well until everything is evenly coated.
3️⃣ Transfer to the Baking Dish
Spread the creamy potato mixture evenly into your prepared baking dish.
4️⃣ Add the Crunchy Topping (Optional)
For that signature Cracker Barrel-style crunch, sprinkle crushed cornflakes over the top. You can also use crushed Ritz crackers or breadcrumbs if preferred.
5️⃣ Bake Until Golden
Place the casserole in the oven and bake for 45–50 minutes, or until bubbling and golden brown on top.
6️⃣ Add the Final Cheese Layer
Remove the casserole from the oven and sprinkle the remaining 1 cup of cheddar cheese on top. Return it to the oven for 5–10 more minutes, until the cheese melts into a gooey layer of perfection.
7️⃣ Cool and Serve
Let it cool for a few minutes before serving. Slice, serve warm, and enjoy every cheesy bite!
🌟 Tips for the Perfect Hashbrown Casserole
- Add Protein: Mix in cooked bacon bits, diced ham, or shredded chicken for a heartier version.
- Make It Vegetarian: Substitute cream of mushroom soup for cream of chicken.
- Add a Kick: Sprinkle in a pinch of cayenne or smoked paprika for extra flavor.
- Meal Prep Friendly: This casserole reheats beautifully—store leftovers in an airtight container for up to 3 days.
🥄 Why You’ll Love This Recipe
- Ultra creamy and cheesy texture
- Crispy, golden top layer
- Easy to make with simple pantry ingredients
- Perfect for potlucks, holidays, or cozy family dinners
This Better Than Cracker Barrel Hashbrown Casserole truly lives up to its name—it’s creamy, crunchy, and loaded with flavor. Once you try it, you’ll never go back to the restaurant version again!
✨ Have you ever made this classic dish at home? Try it tonight and tell us how you customize yours!
#ComfortFood #HashbrownCasserole #CheesyPotatoes #FamilyFavorite #EasyDinnerIdeas #CrackerBarrelCopycat #HomemadeCasserole #DinnerInspiration