Stuffed shells are a classic Italian-inspired comfort food, perfect for family dinners or impressing guests. This recipe combines tender jumbo pasta shells filled with a creamy ricotta mixture, topped with flavorful beef marinara sauce, and melted cheese. The result is a dish that’s hearty, cheesy, and utterly satisfying.
Ingredients (Serves 4-6)
For the Pasta and Filling:
- 12 jumbo pasta shells: The perfect vessel for holding the delicious filling.
- 1 cup ricotta cheese: For a creamy, rich filling.
- 1 egg: Helps bind the filling together.
- 1 tsp Italian seasoning: Adds a classic Mediterranean flavor.
- Salt and pepper to taste: Balances and enhances the flavors.
For the Sauce and Topping:
- 1 lb ground beef: A savory base for the sauce.
- 1 cup marinara sauce: Adds a robust tomato flavor.
- 1 cup shredded mozzarella cheese: Melts to perfection.
- 1/2 cup grated Parmesan cheese: Provides a sharp, nutty finish.
Step-by-Step Instructions
1. Cook the Pasta
Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells in a large pot of boiling, salted water according to the package instructions. Drain them, rinse under cool water, and set aside to prevent sticking.
2. Prepare the Beef Sauce
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat, then stir in the marinara sauce. Let it simmer for 2-3 minutes, then remove from heat.
3. Make the Ricotta Filling
In a medium bowl, combine the ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until smooth and well incorporated.
4. Assemble the Dish
- Take each cooked pasta shell and fill it with a generous spoonful of the ricotta mixture.
- Place the stuffed shells seam-side up in a greased baking dish.
- Pour the beef marinara sauce over the stuffed shells, ensuring they are well-covered.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
5. Bake to Perfection
Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted, golden, and bubbly.
6. Serve and Enjoy
Let the dish cool slightly before serving. Garnish with fresh parsley or basil for a pop of color and extra flavor. Serve hot with garlic bread or a crisp side salad.
Why You’ll Love This Recipe
These beef-stuffed shells are not only delicious but also customizable. Swap the beef for ground turkey or sausage, or add spinach to the ricotta mixture for a veggie boost. The recipe is perfect for prepping ahead and reheats beautifully, making it an excellent choice for busy weeknights.
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