Introduction
Banana bread is a beloved classic, known for its moist texture and natural sweetness. But what if we took that comforting recipe and turned it into a show-stopping cake? This Banana Bread Cake with Cream Cheese Frosting is the perfect marriage of simplicity and indulgence. The dense, flavorful base is packed with ripe bananas, while the tangy, smooth frosting takes it to the next level.
Ideal for parties, gatherings, or just a cozy dessert at home, this cake is versatile enough to suit any occasion. Whether you’re a fan of banana bread or simply looking for a crowd-pleasing treat, this recipe delivers a dessert that feels both familiar and decadent.
The addition of cream cheese frosting makes each bite a delightful blend of sweet and tangy flavors. Plus, the cake is incredibly easy to prepare with ingredients you probably already have in your kitchen. It’s a wonderful way to use up overripe bananas while creating a dessert that everyone will rave about.
From its moist texture to its creamy topping, this banana bread cake is sure to become a favorite in your recipe collection. Whether you enjoy it as an afternoon snack or the centerpiece of a celebration, it’s a treat that brings joy to every bite.
Ingredients
For the Banana Bread Cake:
- 1 ½ cups mashed ripe bananas (about 3-4 bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar (adjust to desired sweetness)
Instructions
1. Prepare the Banana Bread Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Mix in the mashed bananas and buttermilk until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Pour the batter into the prepared dish and smooth the surface with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
2. Make the Cream Cheese Frosting:
- In a medium bowl, beat the softened cream cheese and butter together until creamy and smooth.
- Gradually add powdered sugar, one cup at a time, beating until fluffy. Adjust the sweetness as needed.
3. Frost the Cake:
- Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
4. Serve and Enjoy:
- Slice the cake and serve! Its moist banana flavor and creamy frosting make it an irresistible treat for any occasion.
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 12-16
This banana bread cake is the ultimate comfort dessert. Have you ever tried combining banana bread with frosting before? Let us know how it turned out!
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