This delightful version of avocado toast brings together a creamy and savory combination of flavors with tangy feta cheese, sweet cranberries, and crunchy walnuts. It’s a perfect way to elevate your breakfast or brunch, offering a fresh and satisfying start to your day.
Ingredients:
- 2 ripe avocados, halved and pitted
- 2-4 slices of your favorite sourdough bread, toasted to your liking
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (preferably soaked in olive oil)
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
- Salt and pepper, to taste
- 1-2 teaspoons of lemon juice for added flavor
- Fresh herbs (optional), like parsley or basil, for garnish
Instructions:
1. Prepare the Avocado:
Scoop the flesh of the avocados into a bowl and mash it using a fork, or slice it if you prefer larger pieces. Add lemon juice, salt, and pepper to taste, mixing everything together until smooth. This provides a creamy, well-seasoned base for your toast.
2. Toast the Sourdough Bread:
Toast your sourdough bread slices in a toaster or on a grill pan until golden and crispy. The crispy texture will provide a great contrast to the creamy avocado.
3. Assemble the Toast:
Once your bread is ready, spread the mashed or sliced avocado generously over each piece of toast. Layer on the halved cherry tomatoes, crumbled feta cheese, and the chopped dried cranberries and walnuts. These ingredients combine for a balance of sweetness, tang, and crunch.
4. Garnish and Serve:
Optionally, garnish with fresh herbs like parsley or basil for an extra burst of flavor and color. Serve immediately and enjoy this vibrant and delicious dish!
This avocado toast is not only delicious but also packed with healthy fats, protein, and antioxidants – a perfect breakfast to keep you energized! Would you add any other toppings to this recipe for a personal twist?