If you love banana pudding and cheesecake, this Strawberry Cheesecake Banana Pudding will absolutely steal your heart! This luscious dessert combines the rich, velvety flavor of cheesecake, the nostalgic sweetness of banana pudding, and the fresh, fruity touch of strawberries — all layered beautifully for a showstopping treat. Whether you’re hosting a family gathering, celebrating a special occasion, or just craving something indulgent, this no-bake dessert is a guaranteed crowd favorite! The best part? It’s incredibly simple to make — no oven required! Each spoonful delivers layers of soft vanilla wafers, creamy cheesecake, sweet pudding, and juicy strawberries. It’s like sunshine in a dish — sweet, smooth, and irresistibly good. 🍓✨
🍰 Ingredients
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Pudding Layer:
- 1 (5.1 oz) box vanilla instant pudding mix
- 2 cups cold milk
For the Dessert Assembly:
- 1 box vanilla wafers (or any cookies of choice)
- 2 bananas, sliced
- 1 cup fresh strawberries, chopped (plus extra for garnish)
- Crushed strawberry wafers (optional, for a crunchy topping)
👩🍳 Instructions
1️⃣ Prepare the Cheesecake Layer
In a medium mixing bowl, beat the cream cheese until completely smooth and creamy. Add the powdered sugar and vanilla extract, and mix until combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. Set aside.
2️⃣ Make the Pudding Layer
In a separate bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes, until the mixture thickens. Let it sit for a few minutes to firm up slightly.
3️⃣ Assemble the Dessert
In a large trifle dish, glass bowl, or individual cups:
- Start with a layer of vanilla wafers on the bottom.
- Add a layer of banana slices and chopped strawberries.
- Spoon a layer of the cheesecake mixture on top.
- Spread a layer of vanilla pudding evenly over the cheesecake.
Repeat the layers as needed, ending with a pudding or cheesecake layer on top.
4️⃣ Garnish and Chill
Top with fresh strawberries, banana slices, and a sprinkle of crushed strawberry wafers for added texture and color.
Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld and the dessert to set perfectly.
🍓 Recipe Notes & Tips
- Make it ahead! This dessert tastes even better the next day after chilling overnight.
- Add more flavor: Use strawberry pudding instead of vanilla for a deeper berry flavor.
- Banana lovers: Add an extra banana layer in the middle for more fruity sweetness.
- Cheesecake twist: For a tangier flavor, add a tablespoon of lemon juice to the cheesecake mixture.
⏰ Recipe Summary
- Prep Time: 20 minutes
- Chill Time: 3 hours (or overnight for best results)
- Total Time: 3 hours 20 minutes
- Servings: 8–10
This Strawberry Cheesecake Banana Pudding is pure dessert heaven — rich, creamy, fruity, and perfectly layered for any celebration. Each bite melts in your mouth with the taste of fresh strawberries, smooth cheesecake, and classic banana pudding goodness. 🌸🍌