If there’s one dessert that never fails to impress at gatherings, it’s this Pecan Cream Pie. Imagine a buttery, flaky crust filled with a rich and creamy maple-infused filling, topped with crunchy toasted pecans—it’s an irresistible balance of texture and flavor. Sweet, nutty, and silky smooth, this pie brings together everything you love about pecan pie and cheesecake in one heavenly bite. This pie is perfect for the holidays, family dinners, or any time you crave something decadent but easy to make. The no-bake creamy filling comes together in minutes, and once it’s chilled, every slice melts in your mouth with the perfect touch of crunch from the pecans. It’s one of those desserts that feels luxurious yet approachable—a real crowd-pleaser that looks as good as it tastes!
Why You’ll Love This Recipe
- 🥧 Rich & Creamy: Like cheesecake and pecan pie combined into one perfect dessert.
- 🍁 Maple Magic: A hint of maple syrup deepens the flavor beautifully.
- 🕒 Make-Ahead Friendly: Chill it overnight for the best texture and flavor.
- 🌰 Crunchy Perfection: Toasted pecans give it that satisfying bite in every forkful.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 16 oz (450 g) cream cheese, softened
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 1/2 cups pecans, chopped
- 1/4 tsp salt
Instructions
1. Blind Bake the Crust
Preheat your oven to 375°F (190°C). Place your unbaked pie crust in a 9-inch pie dish, line it with parchment paper, and fill it with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and bake for an additional 5–7 minutes until golden. Let it cool completely before filling.
2. Make the Whipped Cream
In a large chilled bowl, beat the heavy cream and powdered sugar together until stiff peaks form. Set aside.
3. Prepare the Cream Filling
In another bowl, beat the softened cream cheese with brown sugar, maple syrup, and salt until smooth and creamy.
4. Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture using a spatula until no streaks remain. Stir in 1 cup of chopped pecans to add a delicious crunch inside the filling.
5. Assemble the Pie
Spread the mixture evenly into the cooled pie crust. Sprinkle the remaining ½ cup of pecans over the top for decoration and added texture.
6. Chill & Serve
Refrigerate the pie for at least 2 hours—or overnight—for the filling to set properly. When ready to serve, slice and enjoy the rich, velvety texture with a touch of nutty sweetness.
Each bite of this Pecan Cream Pie is smooth, nutty, and perfectly balanced with a maple-sweet aroma. Whether you serve it plain or with a dollop of whipped cream, it’s guaranteed to steal the spotlight on any dessert table.