Cheesy Garlic Butter Mushroom Stuffed Chicken 🍗🧄🧀

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The Ultimate Comfort Dinner That Melts in Your Mouth

If you’re searching for the perfect balance between creamy, cheesy indulgence and savory garlic-butter goodness, this Cheesy Garlic Butter Mushroom Stuffed Chicken is it. Tender chicken breasts are filled with a luscious mixture of mushrooms, cream cheese, and mozzarella, then baked until juicy and golden. Every bite bursts with flavor — buttery, garlicky, and irresistibly cheesy.

This recipe is an easy way to elevate your weeknight dinner or impress guests with minimal effort. It tastes like a restaurant-quality dish but is simple enough for any home cook. Whether you’re a mushroom lover or just someone who can’t resist melty cheese, this stuffed chicken will quickly become a family favorite.

Why You’ll Love This Recipe

  • 🧄 Packed with flavor: Garlic butter and herbs infuse the chicken with rich, aromatic goodness.
  • 🍄 Hearty and satisfying: The creamy mushroom filling gives each bite a comforting, gourmet touch.
  • 🧀 Cheesy perfection: A blend of cream cheese, mozzarella, and Parmesan creates an ooey-gooey texture you’ll crave.
  • ⏱️ Quick and easy: Ready in just 45 minutes from start to finish.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Step-by-Step Instructions

Step 1 – Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with a drizzle of olive oil or cooking spray. This ensures the chicken bakes evenly and doesn’t stick.

Step 2 – Sauté the Garlic and Mushrooms

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant — this releases that irresistible garlic aroma.

Add the chopped mushrooms, thyme, parsley, and a pinch of salt and pepper. Cook for 5–7 minutes until the mushrooms are tender and most of their moisture has evaporated. You want them golden, not soggy.

Step 3 – Create the Creamy Filling

Transfer the cooked mushroom mixture to a bowl and let it cool slightly. Stir in the cream cheese and mozzarella cheese until everything is well combined. This rich, velvety filling will melt beautifully inside the chicken.

Step 4 – Stuff the Chicken

Using a sharp knife, carefully cut a pocket into each chicken breast — don’t slice all the way through. Spoon the creamy mushroom filling into each pocket, pressing lightly to secure. If needed, use toothpicks to hold the opening closed.

Step 5 – Top and Bake

Arrange the stuffed chicken breasts in your prepared baking dish. Sprinkle grated Parmesan cheese on top for a golden, crispy finish. Bake uncovered for 25–30 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).

Step 6 – Serve and Garnish

Remove the chicken from the oven and let it rest for a few minutes to lock in the juices. Garnish with fresh parsley, then slice and serve warm.

Serving Suggestions

Pair your Cheesy Garlic Butter Mushroom Stuffed Chicken with:

  • 🥦 Steamed or roasted vegetables for a balanced meal
  • 🥔 Mashed potatoes or roasted baby potatoes
  • 🍝 Buttered noodles or rice for soaking up the creamy sauce

It also pairs beautifully with a crisp green salad or crusty bread for a full dinner experience.

Tips for Perfect Stuffed Chicken

  1. Use even-sized chicken breasts so they cook at the same rate.
  2. Don’t overstuff — a little filling goes a long way.
  3. Secure with toothpicks if the filling starts to spill out.
  4. Let it rest before cutting — this keeps it juicy and flavorful.

Make-Ahead and Storage

  • To make ahead: Prepare the stuffed chicken up to one day in advance, cover, and refrigerate. Bake when ready to serve.
  • To store leftovers: Keep in an airtight container in the fridge for up to 3 days.
  • To reheat: Warm in the oven at 325°F (165°C) for 10–12 minutes or microwave in short intervals until heated through.

Nutritional Information

  • Calories: 420 kcal
  • Protein: 38g
  • Fat: 26g
  • Carbohydrates: 6g
  • Servings: 4

This makes it a low-carb, high-protein dinner that fits well into most balanced diets.

Final Thoughts

This Cheesy Garlic Butter Mushroom Stuffed Chicken is more than just a meal — it’s a crowd-pleasing comfort dish that delivers on every level: flavor, texture, and presentation. Juicy chicken meets creamy, garlicky filling and melted cheese in perfect harmony.

Whether you’re cooking for family, friends, or just yourself, this dish feels elegant yet effortless. Serve it with your favorite sides and enjoy a restaurant-quality dinner made right at home.

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