If you love classic desserts, then Cherry Bread Pudding, or Kirschmichel, is a must-try! This traditional German dessert transforms leftover bread into a soft, fruity, and flavorful pudding that’s perfect for breakfast, brunch, or dessert. The combination of sweet cherries, a hint of cinnamon, and creamy vanilla creates a warm and comforting treat that everyone will love. Kirschmichel originated as a clever way to use stale bread in German households. Over time, it has become a beloved dessert known for its golden-brown crust, soft interior, and delicate balance of flavors. When baked to perfection, it’s soft and slightly custardy inside while the cherries release their natural juices, adding fruity sweetness and a beautiful color contrast. This dessert is incredibly easy to make and ideal for both casual meals and festive occasions. You can serve it warm with a dusting of powdered sugar, a scoop of vanilla ice cream, or a drizzle of cream for an extra indulgent touch. Even children tend to love it thanks to its sweet and soft texture.
Ingredients (serves 2–3)
- 2 cups bread cubes (100 g) 🍞
- ½ cup cherries (80 g) 🍒
- ¼ cup sugar (50 g)
- 1 cup milk (240 ml) 🥛
- 2 eggs 🥚
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Powdered sugar, for dusting
Instructions
1️⃣ Preheat your oven to 350°F (175°C) and grease a baking dish.
2️⃣ In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
3️⃣ Gently fold in bread cubes and cherries, then pour the mixture into the prepared dish.
4️⃣ Bake for 30–35 minutes until golden brown.
5️⃣ Dust with powdered sugar and serve warm.
Tips & Variations
✨ Add a splash of cream or butter for an even richer texture.
✨ Mix in additional fruits like plums, berries, or apples.
✨ Sprinkle toasted almonds or hazelnuts on top for a festive touch.
✨ Serve with vanilla sauce or ice cream for a dessert experience that feels extra special.
This Kirschmichel is the perfect combination of tradition, comfort, and fruity sweetness – a German classic that will delight any table.
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Kirschmichel
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Gently fold in bread cubes and cherries, then pour the mixture into the prepared dish.
- Bake for 30–35 minutes until golden brown.
- Dust with powdered sugar and serve warm.