When it comes to easy, crowd-pleasing desserts, few things are more satisfying than a dump cake. And if you’re a fan of strawberries and cheesecake, this Strawberry Cheesecake Dump Cake might just become your new favorite go-to treat. It’s got all the magic of a classic dump cake – no mixing bowls, no complicated steps – combined with the irresistible creaminess of cheesecake and the sweet-tart flavor of strawberries. The result? A golden, buttery crust that gives way to pockets of creamy filling and fruity goodness. All you need are a handful of ingredients and less than 10 minutes of prep time. Whether you’re making this for a weeknight treat, a potluck, or a last-minute dessert craving, this dump cake will not disappoint. Plus, it’s so simple, even beginner bakers can pull it off with confidence.
🛒 Ingredients:
- 1 can (21 oz) strawberry pie filling
- 1 box (15.25 oz) yellow cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- Fresh strawberries (optional, for garnish)
👩🍳 Instructions:
1. Preheat the oven:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the fruit base:
Pour the strawberry pie filling into the prepared baking dish. Use a spoon to spread it out evenly.
3. Add the cheesecake layer:
In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. Drop spoonfuls of this mixture over the strawberry layer. It doesn’t have to be perfect — the magic is in the messy swirls!
4. Add the cake mix:
Sprinkle the dry yellow cake mix directly over the entire dish, covering the cream cheese and strawberries as evenly as possible.
5. Pour the butter:
Slowly drizzle the melted butter over the top of the cake mix. Try to cover as much surface as you can for an even golden crust.
6. Bake:
Pop the dish into the oven and bake for 40–45 minutes, or until the top is golden brown and bubbly around the edges.
7. Serve:
Let the dump cake cool slightly before serving. Garnish with fresh strawberries for a beautiful finish (optional, but highly recommended!).
💡 Tips & Variations:
- Don’t stir! The layers bake into each other perfectly — stirring will ruin the texture.
- Want it extra indulgent? Add white chocolate chips or a handful of crushed graham crackers before baking.
- For a lighter version, you can use reduced-fat cream cheese or swap in a vanilla cake mix.
- This is delicious warm, at room temperature, or chilled — and even better with a scoop of vanilla ice cream or a dollop of whipped cream.
🍓 Why You’ll Love It:
This strawberry cheesecake dump cake is the definition of effortless comfort baking. It’s quick, sweet, creamy, and full of texture – from the gooey fruit base to the slightly crispy, buttery topping. It feels homemade and comforting without requiring a lot of time or energy.
Whether you’re serving it straight from the dish to a group of friends or sneaking a piece with your morning coffee (we won’t tell), it’s guaranteed to bring smiles.
📸 Share Your Slice:
Tried this recipe? Show it off with the hashtags:
#StrawberryCheesecakeDumpCake #EasyDesserts #DumpCakeMagic #CheesecakeLovers #BakingJoy
Would you like a version in Spanish or German, or perhaps one with different fruit fillings (like blueberry or peach)? Let me know and I’ll customize it for you! 🍰
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