When it comes to heartwarming, satisfying meals that bring the family together, Classic Goulash is a timeless choice. This humble yet flavorful dish has been a staple in American and Eastern European kitchens for generations. Whether you’re looking for an easy weeknight dinner or a comforting meal to feed a crowd, this one-pot wonder delivers both in taste and simplicity. Goulash is a dish with deep roots. While many associate it with Hungarian cuisine, the American version has carved out its own identity. It’s a delightful mix of ground beef, pasta, tomatoes, and spices—rich, savory, and irresistibly hearty. One of the best parts about goulash is that it can be customized based on what you have in your pantry. But today, we’re keeping it classic—with tender beef, aromatic vegetables, a robust tomato base, and elbow macaroni that soaks up all that flavorful broth.
❤️ Why You’ll Love This Classic Goulash
- Simple Ingredients: Everything you need is probably already in your kitchen.
- One-Pot Meal: Less cleanup means more time enjoying your meal.
- Quick & Satisfying: From stovetop to table in under 40 minutes.
- Kid-Friendly: Mild flavors that even picky eaters love.
- Perfect for Leftovers: Tastes even better the next day!
This goulash is comfort food at its finest—rich in taste, low in hassle, and always satisfying. It’s like a warm hug in a bowl, especially during colder seasons or on those days when you just need a little extra comfort.
📝 Ingredients You’ll Need
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (red or green work perfectly)
- 1 can (14 oz) diced tomatoes, with juices
- 2 cups beef broth
- 1 cup elbow macaroni, uncooked
- 2 tsp paprika
- Salt and pepper, to taste
👩🍳 Step-by-Step Instructions
1. Brown the Beef
Start by heating a large skillet or Dutch oven over medium heat. Add the ground beef and cook until it’s browned and crumbly. Use a wooden spoon to break it up as it cooks. Once browned, drain any excess fat to keep the dish from getting greasy.
2. Sauté the Aromatics
Add the diced onion, minced garlic, and chopped bell pepper to the beef. Cook for 5–6 minutes, stirring occasionally, until the vegetables are softened and fragrant. This forms the aromatic base of the dish, infusing it with flavor.
3. Add the Liquids and Seasonings
Pour in the diced tomatoes (with juice), beef broth, elbow macaroni, paprika, and a generous pinch of salt and pepper. Stir everything well to combine.
4. Simmer to Perfection
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20–25 minutes, or until the macaroni is tender and has absorbed much of the flavorful broth. Stir occasionally to prevent sticking and to ensure even cooking.
5. Serve & Enjoy
Once the pasta is tender and the sauce has thickened slightly, taste and adjust seasoning as needed. Ladle the hot goulash into bowls and serve immediately. For an extra touch, top with a sprinkle of shredded cheese or a spoonful of sour cream.
🧀 Optional Add-Ons & Variations
- Cheesy Goulash: Stir in 1 cup of shredded cheddar cheese at the end for a creamy, melty finish.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce if you like it bold.
- Veggie Boost: Toss in corn, peas, or mushrooms for added nutrition.
- More Herbs: A touch of oregano, thyme, or basil adds another layer of depth.
🥡 Storage & Reheating Tips
This dish stores incredibly well, making it a fantastic option for meal prep.
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months. Let thaw overnight before reheating.
- Reheat: Warm in a pot over low heat or microwave individual portions, adding a splash of broth if needed to loosen the sauce.
🎉 Final Thoughts
Classic Goulash is the kind of recipe that’s been passed down through generations—not because it’s complicated, but because it’s just that good. It’s a reminder that comfort food doesn’t need to be fussy. With just a few staple ingredients and one pot, you can serve up a dinner that feels both nostalgic and incredibly delicious.
Perfect for family dinners, potlucks, or just those chilly evenings when you want something hearty, this goulash is bound to become a regular in your recipe rotation.
Have you made goulash before? What’s your favorite way to enjoy it—classic or with a twist? Let us know in the comments! 🍝❤️
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