Looking for a fun and flavorful way to use up leftover mashed potatoes? These Cheesy Mashed Potato Puffs are your golden answer. Crispy on the outside and meltingly soft on the inside, they’re everything you love about mashed potatoes—just in a more exciting, snackable format. Whether you’re hosting a party, planning a brunch, or just need a tasty side dish that goes with everything, these potato puffs are guaranteed to impress. They’re quick, easy to make, and require only basic ingredients you likely already have in your kitchen.
Why You’ll Love These Mashed Potato Puffs
- ✅ Great use for leftovers – Don’t throw away mashed potatoes ever again!
- ✅ Family-friendly – Kids and adults will fight over the last one!
- ✅ Versatile – Serve as a side, appetizer, or savory snack.
- ✅ Customizable – Add bacon, herbs, or swap cheeses to change the flavor.
- ✅ Baked, not fried – Healthier, less mess, and just as delicious.
🧀 Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- ¼ cup milk (any kind)
- 2 green onions, finely chopped
- Salt and pepper, to taste
Tip: For best results, use mashed potatoes that are creamy but not too wet. If yours are a bit loose, reduce the milk slightly.
👩🍳 How to Make Cheesy Mashed Potato Puffs
1. Preheat and Prepare
Preheat your oven to 200°C (400°F). Lightly grease a 12-cup muffin tin with butter, oil, or non-stick spray. You can also use silicone liners for easy release.
2. Mix the Ingredients
In a large mixing bowl, combine the mashed potatoes, cheddar, Parmesan, eggs, milk, chopped green onions, salt, and pepper. Stir everything together until the mixture is smooth and well-blended.
3. Fill the Muffin Tin
Spoon the mixture evenly into the muffin cups, filling each one about three-quarters full. Press gently to smooth the tops.
4. Bake Until Golden
Place the muffin tin in the preheated oven and bake for 25–30 minutes, or until the tops are golden brown and slightly crispy. The edges should pull slightly away from the pan.
5. Cool and Serve
Let the puffs cool in the tin for 5 minutes, then carefully lift them out using a butter knife or spoon.
Serve warm and enjoy the cheesy, crispy edges and soft, creamy centers!
🌿 Optional Add-ins and Variations
- 🥓 Crispy bacon bits
- 🌶️ Chopped jalapeños for a spicy kick
- 🌿 Fresh herbs like parsley, chives, or thyme
- 🧄 Garlic powder or onion powder for extra flavor
- 🥬 Add spinach or grated zucchini for a veggie twist
📦 Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
- To Reheat: Bake in the oven at 180°C (350°F) for 10–12 minutes, or air fry for extra crispiness!
💬 Final Thoughts
These Cheesy Mashed Potato Puffs are more than just a clever way to use up leftovers—they’re an instant crowd-pleaser. The combination of creamy mashed potatoes, melty cheese, and crispy edges is comfort food at its best. Whether you serve them at a party, alongside a main dish, or snack on them solo, one thing’s for sure: you won’t stop at just one!
👉 Have you tried them yet? What’s your favorite cheese combo? Share your version and tag us!
#MashedPotatoPuffs #CheesyBites #EasyRecipes #LeftoverMakeover #SnackAttack #ComfortFood #HomemadeGoodness