why make this recipe
Loaded Spaghetti Tacos are a fun and unique twist on two classic dishes: spaghetti and tacos. This recipe combines the delicious flavors of Italian spaghetti with the crunchy goodness of taco shells. It’s a great way to excite the family and satisfy cravings for both pasta and Mexican food. Plus, it’s an easy and quick meal to prepare, making it perfect for busy weeknights!
how to make Loaded Spaghetti Tacos
Ingredients :
- 1/2 lb spaghetti noodles
- 6–10 hard taco shells
- 1 jar marinara sauce
- 1/2 lb ground beef (optional)
- 1 cup shredded mozzarella
- Garlic powder
- Oregano
- Salt
Directions :
- Boil spaghetti in salted water until al dente, then drain well.
- If using, brown the ground beef in a pan over medium heat.
- Add the marinara sauce and season with garlic powder, oregano, and salt to taste. Simmer until the sauce thickens slightly.
- Toss the cooked spaghetti into the sauce until it is fully coated.
- Preheat the oven and warm the taco shells for a few minutes until they are crispy.
- Fill the taco shells with the spaghetti mixture and top each with shredded mozzarella. Let the cheese melt before serving.
how to serve Loaded Spaghetti Tacos
Serve Loaded Spaghetti Tacos warm on a plate. You can arrange them neatly and optionally offer extra toppings like chopped fresh herbs, sour cream, or sliced olives on the side for everyone to add as they like. These tacos make for a fun meal that’s great for sharing.
how to store Loaded Spaghetti Tacos
If you have leftovers, store the spaghetti and taco shells separately. Place the spaghetti in an airtight container in the fridge for up to 3 days. The taco shells can be stored in their original packaging or a sealed bag at room temperature. To reheat, warm the spaghetti in the microwave and fill fresh taco shells just before serving.
tips to make Loaded Spaghetti Tacos
- Use whole wheat or gluten-free spaghetti for a healthier option.
- Add veggies like chopped bell peppers or zucchini to the ground beef for extra nutrition.
- If you want more flavor, consider adding Italian seasoning or red pepper flakes to the marinara sauce.
variation
You can make this recipe vegetarian by omitting the ground beef and adding extra vegetables or beans. Another variation is to use different sauces, such as Alfredo or pesto, to change the flavor profile.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just adjust the cooking time based on the pasta shape you choose.
Can I make these tacos ahead of time?
Yes, you can prepare the spaghetti and sauce ahead of time. Just reheat them when you are ready to serve and fill the taco shells freshly crisped.
Are these tacos spicy?
The recipe is not spicy, but you can add spices like chili powder or hot sauce if you prefer a kick!