If you’re looking for a flavorful and visually stunning meal that’s both elegant and easy to prepare, this Italian Basil Chicken Cutlets with Tomato and Burrata Topping recipe is just what you need. Golden, crispy chicken cutlets serve as the perfect base for a medley of blistered cherry tomatoes, fresh basil, and torn burrata cheese, all finished with a sweet drizzle of balsamic glaze. It’s a showstopping dish that brings restaurant-quality Italian cuisine to your own kitchen.Whether you’re cooking for a family dinner, a romantic night in, or looking for impressive weekend recipes, this dish hits all the right notes: texture, flavor, and presentation.
Why You’ll Love This Italian Chicken Cutlet Recipe
There are countless reasons to add this to your weekly rotation:
- Crispy and golden exterior: These breaded chicken cutlets are fried to perfection, resulting in a satisfying crunch.
- Fresh and vibrant topping: The juicy cherry tomatoes blister in olive oil and get a refreshing lift from basil, lemon, and garlic.
- Creamy burrata finish: Adding burrata introduces a luxurious, creamy texture that balances the crispy cutlet.
- Quick and satisfying: It’s ready in about 30 minutes, making it perfect for busy weeknights or impromptu dinner guests.
- Beautiful presentation: The colorful topping and creamy cheese make this dish visually appealing—ideal for sharing on social media or impressing guests.
Ingredients
For the Chicken Cutlets
- 4 boneless, skinless chicken breasts (pounded thin)
- ½ cup all-purpose flour
- 3 eggs, beaten
- 1½ cups Italian-style panko breadcrumbs
- Salt and freshly ground black pepper
- Vegetable oil or olive oil (for shallow frying)
For the Tomato Basil Topping
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ tsp kosher salt
- ¼ cup dry white wine
- 1½ cups fresh basil leaves, thinly sliced (chiffonade)
- 1 tsp lemon juice
- 1 tsp lemon zest
For Serving
- 1 burrata ball, torn into chunks
- 2 tbsp balsamic glaze
Step-by-Step Instructions
1. Prepare the Chicken
Lay each chicken breast between two pieces of plastic wrap or parchment paper and pound evenly with a meat mallet. Season both sides generously with salt and freshly ground black pepper.
Create a breading station with three shallow bowls:
- One for flour
- One for the beaten eggs
- One for panko breadcrumbs
Dip each cutlet into the flour, then egg, and finally coat well in breadcrumbs. Press gently to ensure the coating sticks evenly.
2. Fry the Chicken
Heat oil in a large skillet over medium heat to approximately 325°F (165°C). Shallow-fry each chicken cutlet for 2–3 minutes per side, or until golden brown and crispy. Remove and let drain on paper towels.
3. Make the Tomato Basil Topping
Using the same skillet, heat 2 tablespoons of olive oil over medium heat. Add cherry tomatoes and cook for 4–5 minutes until blistered and softened. Stir in the garlic and kosher salt and sauté for another minute.
Deglaze the pan with white wine, scraping up any browned bits from the bottom. Once the liquid reduces slightly, transfer everything to a mixing bowl. Add the fresh basil, lemon juice, and lemon zest, and toss gently to combine.
4. Assemble and Serve
Place the crispy chicken cutlets on a serving platter. Spoon the warm tomato-basil mixture over each cutlet. Tear the burrata into chunks and scatter over the top. Drizzle with balsamic glaze just before serving.
Tips and Variations
- No burrata? Substitute with fresh mozzarella or ricotta for a different creamy texture.
- Make it gluten-free: Use gluten-free breadcrumbs and flour alternatives like rice flour or cornstarch.
- Air fryer alternative: Air fry the breaded cutlets at 200°C (400°F) for 10–12 minutes, flipping halfway through.
- Pairing suggestions: Serve with crusty bread, creamy mashed potatoes, or a peppery arugula salad.
Frequently Asked Questions (FAQs)
Can I make this ahead of time?
Yes, you can bread and refrigerate the chicken cutlets up to 8 hours in advance. Fry them just before serving to retain crispiness.
Can I use chicken thighs instead?
Absolutely! Boneless, skinless chicken thighs work well, but they may need slightly longer to cook.
What can I serve with this dish?
Try a side of roasted vegetables, couscous, or even pasta tossed with olive oil and lemon for a light complement.
Final Thoughts
This Italian Basil Chicken Cutlets with Tomato and Burrata Topping recipe is more than just a meal—it’s an experience. The crispy texture of the chicken pairs beautifully with the rich, creamy burrata and the bright, tangy tomato-basil topping. It’s a dish that brings people together, turns heads at the table, and satisfies cravings for something both indulgent and fresh.
If you’re searching for easy chicken recipes with a gourmet twist, or simply want to try something new with familiar ingredients, this is the perfect choice. Best of all, it can be on your table in under an hour—with minimal prep and maximum flavor.