Looking for a comforting seafood dish that brings bold Southern flavors to your table? This Red Snapper with Creamy Creole Sauce is a mouthwatering fusion of rich textures and spicy, savory notes. The delicate flakiness of red snapper is perfectly paired with a velvety Creole-inspired sauce, infused with herbs, spices, and the classic “holy trinity” of Cajun-Creole cooking: onions, bell peppers, and celery. This dish makes for a fantastic weeknight dinner or a showstopping entrée for entertaining guests. Whether you’re a seafood lover or someone looking to try something a little different, this recipe will deliver on flavor and comfort. The creamy sauce isn’t overly heavy—it’s balanced beautifully with broth and just a splash of cream. And when poured over perfectly seared red snapper fillets, every bite is a symphony of flavor. The heart of this dish lies in the sauce. Built on a traditional roux of vegetables and flour, it’s elevated by the use of chicken broth for depth and heavy cream for that signature luxurious finish. Creole seasoning, often a blend of paprika, garlic, oregano, thyme, and cayenne, brings the warmth and character typical of Louisiana cuisine. A dash of Worcestershire sauce and optional cayenne add layers of umami and heat. This sauce is not just creamy—it’s flavorful, well-balanced, and packed with personality. It complements the snapper without overpowering it. The red snapper, with its mild, slightly sweet flavor and firm texture, stands up beautifully to this bold sauce. Plus, it cooks quickly, making it a time-efficient recipe that’s still impressive. Serve this dish over a bed of fluffy white rice, garlic mashed potatoes, or even creamy grits. The rice helps soak up every drop of the sauce, ensuring nothing goes to waste. A sprinkle of fresh parsley adds brightness, while a side of crusty bread can turn this meal into a true Southern-inspired feast. Add a crisp green salad or steamed green beans for balance. This dish also pairs well with a light white wine like Sauvignon Blanc or a dry Riesling to contrast the creaminess and spice. Whether it’s a family dinner or a dinner party, this is a recipe that’s sure to earn compliments.
Ingredients
For the fish:
- 4 red snapper fillets (6 ounces each), skin on or off
- Salt and black pepper to taste
- 1 tablespoon olive oil
For the sauce:
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1 tablespoon Creole seasoning (adjust to taste)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper (optional)
- 2 tablespoons unsalted butter (optional, for richness)
- 1/4 cup chopped fresh parsley
To serve:
- Cooked white rice
- Fresh parsley for garnish
Instructions
- Prepare the Sauce Base:
Heat olive oil in a large skillet over medium heat. Add chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables have softened. Add the minced garlic and cook for another 1 minute, until fragrant. - Make the Roux:
Sprinkle flour over the vegetables and stir constantly for about 2 minutes, allowing the flour to cook and take on a light golden color. This roux will help thicken your sauce later. - Add Liquids and Seasoning:
Gradually pour in the chicken broth, whisking to avoid lumps. Then add the heavy cream, Creole seasoning, Worcestershire sauce, and optional cayenne. Stir well and bring to a gentle simmer. Let it cook for 5-7 minutes until the sauce thickens slightly. Add salt and pepper to taste. - Finish the Sauce:
Stir in the butter (if using) for added richness. Let the sauce stay on low heat while you prepare the fish. - Cook the Snapper:
Season the red snapper fillets with salt and black pepper. In a separate skillet, heat a bit of olive oil over medium heat. Sear the fish for about 3-4 minutes per side, depending on thickness, until cooked through and it flakes easily with a fork. - Combine and Serve:
Gently nestle the seared fish into the creamy sauce and let it simmer together for another 2 minutes so the flavors meld. Sprinkle with fresh parsley. - Plate and Enjoy:
Serve hot over rice, and garnish with more parsley if desired.
Tips and Variations
- Spice it up: Use a spicier Creole seasoning or add more cayenne if you enjoy heat.
- No red snapper? Substitute with grouper, cod, or tilapia.
- Want extra richness? Stir in a splash of white wine before the broth for added flavor.
- Cream substitute: You can use half-and-half for a lighter version.
Conclusion
If you’re craving something indulgent yet refined, Red Snapper with Creamy Creole Sauce is a must-try. It’s a comforting dish with a kick, blending Southern tradition with gourmet elegance. From the bold, creamy sauce to the tender flakes of fish, this recipe will impress both casual eaters and food lovers alike.
Have you ever tried Creole cuisine at home? What’s your favorite spicy seafood dish? 🔥🐟🍛
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