🧀 Cheesy Baked Russet Potato Slices – A Crowd-Pleasing Classic

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Looking for a side dish or appetizer that’s guaranteed to vanish in minutes? These Cheesy Baked Russet Potato Slices are your answer. Crispy on the edges, soft in the center, and generously topped with gooey cheese, crunchy bacon, and zesty green onions, they’re a flavor-packed comfort food that checks all the boxes. Whether you’re preparing a cozy family dinner, hosting a game-day gathering, or craving a satisfying snack, this easy recipe delivers the goods. It’s everything you love about loaded baked potatoes, but in bite-sized slices that are perfect for sharing (or not!). No frying, no complicated steps — just simple, hearty, delicious ingredients baked to perfection.

đŸ„” Why You’ll Love These Baked Potato Slices

Potatoes are a universal comfort food, and this version highlights their best qualities: crispness, creaminess, and versatility. Russet potatoes are ideal because they’re starchy enough to become fluffy inside, while developing a golden crust when baked. Brushed with butter and seasoned with salt and pepper, they get a flavorful head start before being transformed into melty, cheesy perfection. Top them with crispy bacon and chopped green onion for a loaded potato vibe, and don’t forget the sour cream for dipping. These slices are also endlessly customizable — you can make them vegetarian, spicy, or even swap the cheese to fit your preferences.

🛒 Ingredients

  • 3–4 large russet potatoes, washed and sliced into ÂŒ-inch rounds
  • Butter, melted (for brushing)
  • Salt and pepper, to taste
  • Shredded cheese (cheddar, Monterey Jack, or your favorite blend)
  • 2–3 green onions, chopped
  • 4–5 slices of bacon, cooked and crumbled
  • Sour cream, for dipping

đŸ‘©â€đŸł Instructions

  1. Preheat and prep:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Slice and season:
    Cut the potatoes into uniform Œ-inch slices. Lay them out in a single layer on the baking sheet. Brush both sides with melted butter, then sprinkle with salt and pepper.
  3. Bake the potatoes:
    Bake in the preheated oven for 30 minutes, flipping halfway through. The slices should be golden and slightly crispy on the edges, and fork-tender in the middle.
  4. Add toppings:
    Remove the tray from the oven. Sprinkle each slice with shredded cheese, crumbled bacon, and chopped green onions.
  5. Melt the cheese:
    Return the tray to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  6. Serve and enjoy:
    Serve the cheesy baked potato slices hot, with sour cream on the side for dipping.

🔄 Variations & Tips

  • Vegetarian version: Skip the bacon or replace it with sautĂ©ed mushrooms or sun-dried tomatoes.
  • Spicy kick: Add sliced jalapeños or a sprinkle of red pepper flakes with the cheese.
  • Make it a meal: Top with shredded chicken or pulled pork for a hearty dinner.
  • Crispier option: Broil for the last 2 minutes for extra golden tops.
  • Make ahead: Par-bake the potatoes in advance and top just before serving.

❀ Perfect for Every Occasion

Whether you serve them as a party appetizer, a game-night snack, or a savory side dish, these Cheesy Baked Russet Potato Slices will steal the spotlight. They’re kid-approved, adult-adored, and customizable for any crowd. Plus, the ingredients are simple, affordable, and likely already in your pantry.

So go ahead—slice, bake, top, and dip your way into potato perfection!

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