If you’re looking for a hearty, satisfying slow cooker meal that feels like a warm hug on a plate, Slow Cooker Salisbury Steak Meatballs are exactly what you need. This recipe transforms simple ingredients into rich, flavorful meatballs bathed in a savory mushroom and onion gravy that simmers to perfection. Whether served over creamy mashed potatoes, buttery egg noodles, or even rice, this dish delivers that beloved comfort food flavor with minimal hands-on time.Perfect for busy weeknights or cozy weekend dinners, this dish is packed with protein, flavor, and nostalgia. And thanks to the slow cooker, you get fork-tender meatballs and a thick, velvety gravy with hardly any effort!
🛒 Ingredients You’ll Need
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon olive oil (for browning)
For the Gravy:
- 1 cup beef broth
- 1 cup fresh mushrooms, sliced
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
👨‍🍳 Step-by-Step Instructions
1. Make the Meatballs:
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined and form into small meatballs (about 1 inch in diameter).
2. Brown the Meatballs:
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5–7 minutes. (This adds flavor and helps them hold together.) Transfer them to the slow cooker.
3. Prepare the Mushroom Gravy:
In the same skillet, sauté the sliced mushrooms for 3–4 minutes until tender. Add beef broth, onion soup mix, and Worcestershire sauce. Stir well and pour the mixture over the meatballs in the slow cooker.
4. Let the Slow Cooker Work:
Cover and cook:
- On low for 6–8 hours, or
- On high for 3–4 hours, until the meatballs are fully cooked and tender.
If a thicker gravy is desired, mix the cornstarch with a tablespoon of water and stir it into the slow cooker during the last 30 minutes of cooking.
5. Serve and Enjoy:
Serve hot over mashed potatoes, egg noodles, or steamed rice. Garnish with extra parsley for a fresh touch.
⏱ Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Total Time: Up to 8 hours
- Servings: 4
- Calories: 320 kcal per serving
đź’ˇ Tips and Variations
- Use ground turkey or chicken for a lighter version.
- Add sautéed onions to the meatball mix for extra flavor.
- Make ahead and freeze: Form and freeze the meatballs uncooked. When ready, thaw and brown before slow cooking.
- Pair it with: Buttery mashed potatoes, garlic bread, or roasted vegetables.
🔍 Why You’ll Love These Salisbury Steak Meatballs
- Rich in flavor with minimal prep
- Freezer-friendly for meal planning
- Crowd-pleaser with comforting, classic ingredients
- Ideal for slow cooker lovers and busy home cooks
Ready to impress your family with a cozy, classic dinner? Try these Salisbury Steak Meatballs tonight and bring home the flavor of comfort!
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