Tender, savory, and smothered in a rich mushroom gravy, these slow cooker Salisbury steak meatballs are the perfect comfort food. Whether you’re looking to impress your family on a weeknight or just want something cozy and satisfying, this recipe delivers all the hearty flavors of traditional Salisbury steak in bite-sized form. Made with seasoned ground beef and slow-cooked to juicy perfection, these meatballs soak up every drop of the flavorful gravy. The addition of mushrooms and onion soup mix enhances the umami richness, while Parmesan and parsley in the meatballs add a touch of freshness. This dish pairs wonderfully with creamy mashed potatoes, buttery noodles, or even steamed rice. Thanks to the convenience of the slow cooker, you can prep these in the morning and come home to a mouthwatering meal that’s ready to serve. It’s a set-it-and-forget-it dinner that brings both ease and indulgence to your table.
📝 Ingredients:
For the Meatballs:
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Gravy:
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
🍳 Directions:
- Make the Meatballs:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated, then form into 1-inch meatballs. - Brown the Meatballs:
Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides for about 5–7 minutes. (They don’t need to be cooked through—just seared.) Transfer them to your slow cooker. - Prepare the Gravy:
In the same skillet, sauté the sliced mushrooms for 3–4 minutes until they begin to soften. Add the beef broth, onion soup mix, and Worcestershire sauce. Stir well and pour the mixture over the meatballs in the slow cooker. - Slow Cook:
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the meatballs are tender and fully cooked.
Optional: For a thicker gravy, mix the cornstarch with 1–2 tablespoons of water to make a slurry and stir it into the slow cooker during the last 30 minutes of cooking. - Serve:
Spoon the meatballs and mushroom gravy over mashed potatoes, buttered egg noodles, or rice. Garnish with chopped parsley if desired.
⏱ Time & Nutrition:
- Prep Time: 15 minutes
- Cook Time: 6–8 hours (low) / 3–4 hours (high)
- Total Time: 6–8 hours
- Servings: 4
- Calories: ~320 kcal per serving
This cozy, slow-cooked dish is guaranteed to bring warmth and comfort to your dinner table. Are you ready to dig in? 🍽️
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