This Bruschetta Chicken is the perfect blend of juicy grilled chicken and a refreshing tomato-basil topping, finished with a touch of balsamic glaze. It’s light, satisfying, and packed with Mediterranean flavor. Ideal for busy weeknights or a relaxed weekend dinner, this recipe comes together in under 30 minutes. You get the rich savoriness of seared chicken paired with the zing of fresh tomatoes, onions, and herbs. What makes it special is the contrast of warm, tender chicken and the cool bruschetta topping. You can even finish it with a sprinkle of cheese and a drizzle of balsamic glaze for a stunning presentation.
📝 Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- Salt and black pepper to taste
For the Bruschetta Topping:
- 2 tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
For Serving (optional):
- ¼ cup shredded mozzarella or Parmesan
- Balsamic glaze for drizzling
👩🍳 Preparation
1️⃣ Preheat the oven to 375°F (190°C). Pat the chicken dry and rub with olive oil, Italian seasoning, garlic powder, salt, and pepper.
2️⃣ Heat a skillet over medium-high heat and sear the chicken for 3–4 minutes per side until golden brown.
3️⃣ Transfer the chicken to a baking dish and bake for 15–18 minutes, or until the internal temperature reaches 165°F (74°C).
4️⃣ While the chicken bakes, prepare the bruschetta topping: In a bowl, combine diced tomatoes, red onion, basil, balsamic vinegar, olive oil, salt, and pepper.
5️⃣ Once the chicken is done, top each piece with a generous spoonful of the bruschetta mixture. Add cheese if desired, and drizzle with balsamic glaze before serving.
⏱️ Ready in: 30 minutes
🍽️ Servings: 2
🌿 Calories: ~320 per serving (without cheese)
Would you serve it with a side salad or some crusty garlic bread? 😍
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