why make this recipe
Copycat Olive Garden Toscana Soup is a comforting dish that warms you from the inside out. It’s creamy, savory, and packed with flavors that make you feel like you’re dining at a cozy Italian restaurant. This recipe is perfect for sharing with family and friends or enjoying on a chilly evening. Plus, making it at home lets you adjust the ingredients to suit your taste.
how to make Copycat Olive Garden Toscana Soup
Ingredients:
- 1 lb mild Italian sausage
- 1 small onion, chopped
- 3 tbsp minced garlic
- 1/4 cup bacon pieces
- 4 large potatoes, sliced into circles
- 4 cups water
- 2 chicken bouillon cubes
- 2 cups chopped kale
- 1 cup heavy whipping cream
- Slap Ya Mama seasoning
- Onion powder
- Garlic powder
- Red pepper flakes
- Black pepper (to taste)
Directions:
- In a large pot, brown the Italian sausage with the garlic, onion, and bacon pieces.
- Add your seasonings to the meat (don’t drain the fat!) and stir in the water and bouillon cubes.
- Bring to medium heat, add the sliced potatoes, and cook until they are almost soft.
- Stir in the kale, turn the heat to low, and let it simmer for about 15 minutes.
- Stir in the heavy whipping cream right at the end and serve.
how to serve Copycat Olive Garden Toscana Soup
Serve this delicious soup hot, and if you’d like, you can pair it with warm, crusty bread or a fresh salad. A sprinkle of grated Parmesan cheese on top can add extra flavor. Enjoy it as a hearty meal or a comforting appetizer.
how to store Copycat Olive Garden Toscana Soup
Store any leftover soup in an airtight container in the refrigerator for up to four days. When you’re ready to eat it again, reheat it on the stove over medium heat. You can also freeze the soup for up to three months. To reheat, simply thaw in the fridge overnight and warm on the stove.
tips to make Copycat Olive Garden Toscana Soup
- For more depth of flavor, you can sauté the onion and garlic before adding the sausage.
- Adjust the seasonings to your liking; if you prefer it spicier, add more red pepper flakes.
- Consider using turkey sausage for a lighter version of the dish.
variation
You can add other vegetables like carrots or bell peppers for extra nutrition and color. For a vegetarian option, skip the meat and use vegetable broth instead of water.
FAQs
1. Can I use different types of sausage?
Yes, you can use a different type of sausage, but mild Italian sausage works best for that authentic flavor.
2. Is there a substitute for heavy whipping cream?
You can use half-and-half or whole milk in place of heavy whipping cream, but it will alter the creaminess of the soup.
3. How can I make this soup gluten-free?
All the ingredients in this recipe are naturally gluten-free. Just make sure to check the labels on any packaged items like broth or seasonings.
Copycat Olive Garden Toscana Soup
Ingredients
Method
- In a large pot, brown the Italian sausage with the garlic, onion, and bacon pieces.
- Add your seasonings to the meat (don’t drain the fat!) and stir in the water and bouillon cubes.
- Bring to medium heat, add the sliced potatoes, and cook until they are almost soft.
- Stir in the kale, turn the heat to low, and let it simmer for about 15 minutes.
- Stir in the heavy whipping cream right at the end and serve.