This dessert isn’t just fun to say – it’s absolutely irresistible! With layers of crunchy crust, creamy filling, rich puddings, and whipped topping, Sex in a Pan is the kind of dessert that steals the show at any gathering. Whether you’re craving something chocolatey, creamy, or sweet, this beauty delivers it all – no need to choose! Starting with a nutty graham cracker crust, you’ll layer on a smooth cream cheese mixture, then chocolate and vanilla pudding, all crowned with fluffy whipped topping and a decadent chocolate drizzle. Perfect for potlucks, birthdays, or just treating yourself because you deserve it!
🧾 Ingredients
- ½ cup margarine, melted
- 1 cup chopped pecans
- 1½ cups graham cracker crumbs
- 1 (8 oz) package cream cheese
- 1 cup confectioners’ sugar
- 4 cups frozen whipped topping, thawed
- 1 (3.9 oz) package instant chocolate pudding mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 3 cups milk
- 1 oz square unsweetened chocolate, melted
👩🍳 Directions
- Preheat the oven:
Set to 350°F (175°C) while you prepare the crust. - Make the crust:
Combine melted margarine, pecans, and graham cracker crumbs in a bowl. Press the mixture firmly into a 9×13 inch pan. Bake for 20 minutes until lightly golden. Let cool completely. - Cream cheese layer:
Beat the cream cheese and powdered sugar until creamy. Fold in 1 cup of whipped topping and spread evenly over the cooled crust. - Pudding layers:
Prepare both the chocolate and vanilla puddings in separate bowls using the milk, following the instructions on each packet. Let them set. - Assemble:
Layer the puddings over the cream cheese layer, one after the other. Top everything with the remaining whipped topping. Drizzle the melted unsweetened chocolate on top and swirl gently with a knife. - Chill & serve:
Refrigerate for at least 1 hour. Store any leftovers in the freezer – just cut and thaw whenever that sweet craving strikes!
One bite and you’ll see why it’s called Sex in a Pan! 😄
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