Sweet, savory, and perfectly balanced, this Bourbon Chicken with Broccoli brings restaurant-quality flavor right to your kitchen! Tender bites of chicken are coated in a rich, glossy sauce made with real bourbon, soy, garlic, and brown sugar, then served alongside vibrant, steamed broccoli for a wholesome, mouthwatering dish. Whether you’re planning a comforting family dinner or a quick weekday meal, this recipe delivers big on flavor without requiring hours in the kitchen. The bourbon adds depth and warmth, while the sweetness of the sauce beautifully complements the tender chicken. Paired with crisp broccoli and fluffy rice, it’s a complete meal that’s both satisfying and nourishing. The key to this dish is the balance between bold and subtle—bourbon for richness, brown sugar for sweetness, soy sauce for umami, and a touch of vinegar to brighten it all up. The chicken is lightly coated in cornstarch before cooking, giving it a golden crust that soaks up the sauce perfectly. Steamed broccoli adds color, crunch, and nutrition to round out the meal. Serve it over rice and drizzle that glossy sauce on everything—it’s irresistible! This one-pan wonder will become a favorite in no time.
🛒 Ingredients:
For the Chicken:
- 1 lb (450 g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 tablespoons cornstarch
- Salt and pepper to taste
For the Bourbon Sauce:
- 1/4 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup chicken broth
For the Broccoli:
- 2 cups broccoli florets, steamed
👩🍳 Instructions:
1️⃣ Coat the Chicken:
In a bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated. This will give the chicken a nice crispy texture when cooked.
2️⃣ Cook the Chicken:
In a large skillet over medium-high heat, heat the vegetable oil. Add the chicken and cook for 6–8 minutes, stirring occasionally, until it’s browned on all sides and cooked through. Remove and set aside.
3️⃣ Prepare the Sauce:
In the same skillet, combine the bourbon, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, red pepper flakes (if using), and chicken broth. Stir well and bring to a simmer.
4️⃣ Simmer the Chicken in Sauce:
Return the cooked chicken to the skillet. Stir to coat the pieces in the sauce. Let everything simmer together for 5–7 minutes, or until the sauce thickens and clings to the chicken.
5️⃣ Steam the Broccoli:
While the chicken simmers, steam the broccoli florets until tender but still vibrant green—about 5 minutes.
6️⃣ Serve and Enjoy:
Serve the bourbon chicken hot over a bed of rice with steamed broccoli on the side. Drizzle any extra sauce over the top for added flavor and presentation.
⏰ Cooking Notes:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: Approx. 400 kcal per serving
- Servings: Serves 4
This easy and delicious Bourbon Chicken with Broccoli is sure to become a go-to favorite. Want to spice it up? Add a pinch more red pepper flakes or a splash of hot sauce. How do you like your bourbon chicken—extra saucy or spicy? 😋
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