A Slider Recipe That Steals the Show
There’s something magical about the combination of shredded chicken, smoky bacon, creamy Ranch dressing, and melty cheddar cheese. Add that to the irresistible sweetness of Hawaiian rolls, and you’ve got a comfort food masterpiece perfect for game day, parties, or a quick weeknight dinner. Chicken Bacon Ranch Sliders are easy to make, full of flavor, and guaranteed to disappear fast!
Why You’ll Love These Sliders
These sliders are the definition of comfort food: creamy, cheesy, crispy on the outside, and packed with rich savory flavors on the inside. The soft rolls absorb all the deliciousness from the garlic butter, while the filling stays juicy and flavorful. Whether you’re serving these at a family gathering or just whipping up a fun dinner, they’re a hit every time.
Perfect for Any Occasion
One of the best things about Chicken Bacon Ranch Sliders is their versatility. They’re quick enough for a casual dinner, yet tasty and elegant enough to serve at special occasions like birthdays, holidays, or potlucks. Make them ahead of time, pop them in the oven, and you’ve got the ultimate low-effort, high-reward recipe that everyone will love.
Tips and Variations to Customize Your Sliders
Want to put your own twist on these tasty treats? Try adding caramelized onions for extra sweetness, or swap cheddar for pepper jack for a little heat. You can even use leftover rotisserie chicken to save time. Don’t forget to drizzle a little extra Ranch or top with sliced pickles for added zing. However you make them, these sliders are guaranteed to be delicious.
🛒 Ingredients:
- 4 cups cooked chicken, shredded
- 1 cup Ranch dressing
- 1/2 cup bacon, cooked and crumbled
- 3 tablespoons grated Parmesan cheese
- 15 Hawaiian sweet rolls
- 2 cups shredded cheddar cheese
- 1/4 cup melted butter
- 1 teaspoon garlic powder
👩🍳 Directions:
1️⃣ Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2️⃣ Prepare the Rolls:
Slice the Hawaiian rolls in half horizontally (keeping them connected) and place the bottom halves into the greased pan.
3️⃣ Mix the Chicken Filling:
In a large bowl, mix together the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese until well blended.
4️⃣ Assemble the Sliders:
Spoon the chicken mixture evenly over the bottom rolls. Sprinkle the shredded cheddar cheese generously on top, then cover with the top halves of the rolls.
5️⃣ Add Garlic Butter:
In a small bowl, stir the melted butter and garlic powder together. Brush the tops of the rolls generously with this mixture.
6️⃣ Bake:
Cover the pan with foil and bake for 15 minutes, or until the cheese is melted and everything is heated through.
7️⃣ Serve Warm:
Remove the foil and serve hot and gooey. These sliders are best enjoyed fresh out of the oven, but leftovers reheat beautifully too!
🍽️ Servings:
15 sliders
⏰ Prep Time:
10 minutes
🔥 Cooking Time:
15 minutes
⏳ Total Time:
25 minutes
⚡ Calories:
Approximately 361 kcal per serving
Ready to sink your teeth into these cheesy, crispy, savory bites? What would you pair them with—fries, salad, or something sweet? Let’s talk slider combos!
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