If you’re looking for a hearty and savory dish that’s bursting with flavor, Mongolian Ground Beef Noodles is the perfect choice. Combining savory ground beef with a mix of tangy soy sauce, sweet hoisin sauce, and a touch of ginger, this dish offers a deliciously complex flavor profile. Paired with linguine noodles, it’s a meal that’s quick to make yet satisfying, making it an excellent option for a weeknight dinner or a cozy weekend meal.
What makes this recipe special is the combination of sweet and savory elements that blend together to create a sauce rich in umami. The noodles are coated in this delicious sauce, making every bite irresistible. Whether you’re feeding a hungry family or craving something comforting, Mongolian Ground Beef Noodles will surely impress. Plus, with a prep time of just 10 minutes and a cooking time of 20 minutes, it’s the perfect dish for those busy nights when you need something fast and flavorful.
Why You’ll Love Mongolian Ground Beef Noodles
This recipe is the ultimate comfort food with a twist. Unlike other noodle dishes, Mongolian Ground Beef Noodles strikes a balance between savory, sweet, and spicy flavors. The dish features tender ground beef, which soaks up the delicious sauce, ensuring every bite is packed with flavor. The addition of linguine noodles allows the sauce to cling to the pasta perfectly, giving you a satisfying and filling meal.
In addition to being incredibly tasty, this recipe is also versatile. If you’re looking to spice it up, add more red pepper flakes for a fiery kick. If you prefer a milder version, simply skip the spice altogether. Plus, the use of ground beef as the base allows you to create a rich, hearty meal that’s perfect for any occasion.
Ingredients for Mongolian Ground Beef Noodles
To make this mouthwatering dish, you’ll need a few simple ingredients that come together to create a rich, flavorful sauce. Here’s what you’ll need:
1 lb ground beef – The main protein in this dish, offering a savory and hearty base.
5 cloves garlic, minced – Adds an aromatic depth to the flavor profile.
1/3 cup brown sugar – Brings a touch of sweetness that balances the savory components.
1/4 cup beef broth – Adds richness and helps create a flavorful sauce.
1/3 cup soy sauce – A key ingredient for the salty umami flavor.
3 tablespoons hoisin sauce – Contributes a sweet and slightly tangy flavor.
1/2 teaspoon ground ginger – Provides warmth and spice to the dish.
1/2 teaspoon ground black pepper – Adds mild heat and enhances the overall flavor.
Pinch of red pepper flakes (optional) – Adds an extra kick of heat, depending on your spice preference.
10 oz linguine – The pasta that serves as the perfect base for the savory sauce.
1 tablespoon cornstarch – Used to thicken the sauce to a rich, velvety consistency.
2 tablespoons water – To dissolve the cornstarch and create a smooth mixture.
4 green onions, sliced – For garnish, adding a fresh, vibrant touch.
How to Make Mongolian Ground Beef Noodles: Step-by-Step Instructions
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Once the pasta is ready, drain it and set it aside. It’s essential not to overcook the noodles as they will continue to cook in the sauce later.
Step 2: Brown the Ground Beef
While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula as it browns. Continue cooking until the beef is no longer pink, about 5-7 minutes. Drain any excess fat to prevent the dish from becoming greasy.
Step 3: Add Aromatics and Sauces
Once the ground beef is browned, add the minced garlic to the skillet. Sauté for 1-2 minutes until the garlic becomes fragrant. Next, pour in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, and black pepper. Stir well to combine, making sure the brown sugar dissolves completely. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to reduce slightly.
Step 4: Thicken the Sauce
In a small bowl, mix the cornstarch with cold water until it forms a smooth slurry. Add this mixture to the skillet with the beef sauce. Stir constantly as the sauce begins to thicken. Bring it to a gentle boil, and in a few minutes, you’ll notice the sauce has become rich and velvety. This step is essential for ensuring that the sauce coats the noodles perfectly.
Step 5: Combine with Noodles
Add the cooked linguine noodles to the skillet with the beef and sauce. Toss everything together to ensure the noodles are thoroughly coated in the savory mixture. Let it simmer for 2-3 minutes, allowing the flavors to meld even further. If needed, adjust the seasoning to taste.
Step 6: Garnish and Serve
Once the noodles are coated and the dish has come together, remove the skillet from the heat. Sprinkle sliced green onions over the top of the noodles for a fresh, colorful garnish. Serve the dish immediately while it’s still hot, either as a stand-alone meal or with a side of steamed vegetables for extra crunch and nutrition.
Tips for Perfect Mongolian Ground Beef Noodles
- Meat Substitutes
If you’re not a fan of ground beef, feel free to substitute it with ground turkey, chicken, or pork. Each option will give the dish a slightly different flavor, but the overall result will still be delicious. - Adjust the Heat
If you like things spicy, don’t be afraid to add extra red pepper flakes or even a dash of chili paste to the sauce. Alternatively, if you prefer a milder version, simply skip the red pepper flakes altogether or use them sparingly. - Try Different Noodles
While this recipe calls for linguine, you can easily swap it out for other types of pasta like spaghetti, rice noodles, or even egg noodles. Each variety of noodle will provide a different texture and mouthfeel to the dish, allowing for variety each time you make it. - Add Vegetables
Feel free to add some veggies to the dish for extra nutrition. Bell peppers, mushrooms, and snap peas are all great options that will cook quickly and add a nice crunch to the dish.
Why Mongolian Ground Beef Noodles Should Be Your Go-To Weeknight Meal
This dish combines all the best elements of comfort food—rich, savory beef, sweet sauce, and satisfying noodles—into a meal that’s easy to make and hard to resist. The Mongolian Ground Beef Noodles recipe is perfect for those busy evenings when you want a homemade dinner but don’t have a lot of time to spend in the kitchen.
It’s also a great recipe for customization. Want it spicier? Add more red pepper flakes. Need a different protein? Swap the beef for chicken or pork. The versatility of this recipe ensures that you can adapt it to your taste preferences or dietary needs without compromising on flavor.
With its quick preparation, hearty ingredients, and bold flavors, Mongolian Ground Beef Noodles is sure to become a staple in your meal-planning rotation.
Recipe Overview
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per Serving: 650 kcal
Servings: 4
Final Thoughts
Mongolian Ground Beef Noodles is a dish that brings together bold flavors in an easy-to-make meal. It’s perfect for busy nights, but fancy enough for special occasions. Once you try this recipe, it’s sure to become a favorite in your dinner rotation. Have fun customizing it to suit your taste, and enjoy the perfect combination of savory, sweet, and spicy flavors in every bite.
Engage with Us
What’s your go-to quick dinner recipe? Have you tried Mongolian Ground Beef Noodles yet? Let us know in the comments below!
Hashtags