When the weather gets cold or you’re just craving something warm and satisfying, this Cheesy Hamburger Potato Soup is exactly what you need. Imagine a classic cheeseburger transformed into a cozy, creamy soup that you can enjoy by the spoonful. It’s rich, savory, and loaded with flavor from ground beef, tender potatoes, and melty cheddar cheese. Whether you’re feeding your family on a busy weeknight or looking for a meal to curl up with on the couch, this one-pot recipe is always a winner. Best of all, it’s incredibly easy to make and ready in under an hour!
🛒 Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced into small cubes
- 4 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional toppings: extra shredded cheese, sour cream, chopped green onions, or crumbled bacon
👩🍳 Instructions:
1. Brown the Ground Beef:
In a large soup pot or Dutch oven, cook the ground beef over medium heat until fully browned. Drain any excess fat and set the beef aside.
2. Sauté the Aromatics:
In the same pot, add the diced onion and minced garlic. Sauté for 3–4 minutes or until the onion becomes soft and translucent.
3. Cook the Potatoes:
Add the diced potatoes and beef broth to the pot. Stir well and bring to a boil. Once boiling, reduce the heat to a simmer and cook for about 15–20 minutes, or until the potatoes are fork-tender.
4. Add the Milk:
Pour in the milk and stir gently. Let the soup continue to simmer over low heat for another 5 minutes to warm the milk through.
5. Melt the Cheese:
Gradually add the shredded cheddar cheese, stirring constantly until it’s completely melted and the soup becomes thick and creamy.
6. Season to Taste & Serve:
Taste the soup and add salt and pepper as needed. Ladle into bowls and serve hot, garnished with your favorite toppings like extra cheese, chopped green onions, or a dollop of sour cream.
⏰ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 to 6
- Calories: Approx. 410 kcal per serving
💡 Tips & Variations:
- For extra creaminess, use half-and-half or heavy cream instead of milk.
- Want a thicker soup? Use a potato masher to mash some of the cooked potatoes before adding the cheese.
- Add a pinch of smoked paprika or cayenne for a subtle kick.
- Swap the ground beef for ground turkey or sausage for a different twist.
- Make it a full meal by serving with crusty bread, garlic toast, or a simple green salad.
😍 Why You’ll Love It:
- It’s cheesy, filling, and oh-so-satisfying.
- Great for feeding a crowd or meal prepping for the week.
- A fun, cozy twist on a classic cheeseburger!
- Perfect comfort food that’s kid-friendly and freezer-friendly, too.
Ready to dive into this cheesy goodness? Let me know if you try it and don’t forget to snap a photo! For more comfort food recipes, stick around—there’s plenty more to come! 🍲✨
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