Lemon 7UP Pound Cake

Why Make This Recipe

Lemon 7UP Pound Cake is a delightful treat that brings a burst of citrus flavor with every bite. Perfect for gatherings or a simple dessert at home, this cake is easy to make and sure to impress. The addition of 7UP not only adds a unique taste but also gives the cake a light and fluffy texture. If you’re looking for a crowd-pleaser that’s both tasty and easy to prepare, this cake is the way to go!

How to Make Lemon 7UP Pound Cake

Ingredients:

• 1 1⁄2 cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs, room temperature
• 3 cups all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 cup 7UP soda, room temperature
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 1⁄2 cups powdered sugar (for glaze)
• 2–3 tablespoons fresh lemon juice (for glaze)
• 1 teaspoon lemon zest (for glaze)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a pound cake pan.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour and salt. Gradually add to the butter mixture, alternating with the 7UP soda, mixing until just combined.
5. Stir in the fresh lemon juice, lemon zest, and vanilla extract.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. For the glaze, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth. Drizzle over the cooled cake.

How to Serve Lemon 7UP Pound Cake

Lemon 7UP Pound Cake can be served plain, warm, or at room temperature. It’s perfect on its own or paired with a scoop of vanilla ice cream. You can also serve it with fresh berries or a dollop of whipped cream for added sweetness and texture.

How to Store Lemon 7UP Pound Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to three days. You can also wrap it in plastic wrap and refrigerate it for up to a week. If you want to keep it longer, consider freezing slices in an airtight container for up to three months.

Tips to Make Lemon 7UP Pound Cake

• Make sure your butter is at room temperature for easy creaming.
• Don’t overmix the batter, as this can lead to a dense cake.
• For an extra lemony flavor, add more lemon zest to the glaze.
• Check the cake a few minutes before the end of the baking time to prevent overbaking.

Variation

You can try using lime soda instead of 7UP for a different flavor profile. Adding poppy seeds can also add a nice crunch and enhance the cake’s appearance.

FAQs

1. Can I use lemon extract instead of lemon juice?
Yes, you can use lemon extract. However, use only half the amount as extracts are more concentrated.

2. Is it necessary to glaze the cake?
No, glazing is optional. The cake is delicious on its own, but the glaze adds a nice sweetness and shine.

3. Can I double the recipe?
Yes, you can double the ingredients and use a larger pan to make a bigger cake. Just be sure to adjust the baking time accordingly.

Lemon 7UP Pound Cake

A delightful pound cake with a burst of citrus flavor, made fluffy with the addition of 7UP soda. Perfect for gatherings or simple desserts.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the cake

• 1.5 cups unsalted butter, softened Make sure your butter is at room temperature.
• 3 cups granulated sugar
• 5 large eggs, room temperature
• 3 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cups 7UP soda, room temperature
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

For the glaze

• 1.5 cups powdered sugar
• 2-3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease and flour a pound cake pan.
2. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. In another bowl, whisk together the flour and salt. Gradually add to the butter mixture, alternating with the 7UP soda, mixing until just combined.
5. Stir in the fresh lemon juice, lemon zest, and vanilla extract.
6. Pour the batter into the prepared pan and smooth the top.

Baking

1. Bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Glazing

1. For the glaze, whisk together powdered sugar, fresh lemon juice, and lemon zest until smooth. Drizzle over the cooled cake.

Notes

Lemon 7UP Pound Cake can be served plain, warm, or at room temperature with vanilla ice cream or fresh berries. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. The cake can be frozen for up to three months.