Introduction:
If you’re torn between craving a juicy bacon cheeseburger and a warm, creamy bowl of pasta—why not have both? This Loaded Bacon Cheeseburger Alfredo Pasta brings together two comfort food classics in one irresistible dish. Imagine tender penne pasta coated in rich Alfredo sauce, tossed with perfectly browned ground beef, gooey cheddar cheese, crispy bacon, and those signature burger toppings like tangy pickles and sweet onions.
It’s the kind of meal that hits all the right notes: creamy, savory, cheesy, and just a little bit indulgent. Perfect for busy weeknights, casual gatherings, or whenever you want to impress your taste buds without too much effort, this dish is a guaranteed crowd-pleaser for kids and adults alike. Plus, it’s easily customizable—add more veggies, spice it up, or keep it classic. No matter how you serve it, it’s sure to become a family favorite.
Ingredients:
- 1 lb (450 g) ground beef – lean or regular, depending on preference
- 4 slices of bacon, cooked and crumbled – thick-cut for extra flavor
- 2 cups cooked penne pasta – or use any short pasta like rotini or shells
- 1 cup Alfredo sauce – store-bought or homemade, creamy and rich
- ½ cup shredded cheddar cheese – sharp cheddar melts beautifully
- ¼ cup chopped pickles (optional) – for a tangy, classic burger taste
- ¼ cup diced onions (optional) – raw for crunch or sautéed for sweetness
- Salt & pepper, to taste
- Chopped parsley or green onions, for garnish (optional)
Instructions:
1️⃣ Prepare the Bacon:
Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel to drain, then crumble into bite-sized pieces. Set aside.
2️⃣ Brown the Ground Beef:
In the same skillet, add the ground beef. Cook over medium-high heat, breaking it apart with a wooden spoon. Season lightly with salt and pepper. Cook until browned and fully cooked through (about 6–8 minutes), then drain any excess grease.
3️⃣ Cook the Pasta:
While the beef is cooking, bring a pot of salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.
4️⃣ Combine in a Pot:
In a large pot or deep skillet, combine the cooked pasta, browned beef, Alfredo sauce, and shredded cheddar cheese. Stir over medium-low heat until the cheese is melted and the sauce is hot and creamy. If it’s too thick, you can add a splash of milk to loosen it up.
5️⃣ Add the Good Stuff:
Stir in the crumbled bacon and, if using, the chopped pickles and diced onions. These ingredients really drive home the “cheeseburger” flavor and add a fun twist.
6️⃣ Serve and Garnish:
Serve immediately, garnished with freshly chopped parsley or green onions for a pop of color and freshness. You can even sprinkle a bit more cheese or bacon on top—because why not?
Tips & Variations:
- Spicy Kick: Add a pinch of red pepper flakes or use pepper jack cheese instead of cheddar.
- More Veggies: Stir in sautéed mushrooms, bell peppers, or even shredded lettuce for a cheeseburger “salad” vibe.
- Bun Crunch: Top with toasted breadcrumbs or crushed hamburger buns for texture.
- Homemade Alfredo: Make it from scratch with butter, garlic, cream, and Parmesan for an even richer flavor.
Storage:
Leftovers keep well in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of milk or cream to bring back the creamy consistency.
Final Thoughts:
This Loaded Bacon Cheeseburger Alfredo Pasta is more than just a meal—it’s a flavor bomb. Creamy, cheesy, meaty, and just a little bit naughty, it’s everything we love about comfort food in one pot. Whether you’re serving picky eaters, feeding a hungry crowd, or just treating yourself, this recipe always hits the spot. Ready to dig in?
🍔 Would you try it with ketchup drizzle or keep it classic? Let me know!
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