why make this recipe
Stromboli is a delicious and hearty Italian dish that combines your favorite pizza flavors wrapped in a warm, golden crust. It’s perfect for family dinners, parties, or a quick and tasty lunch. The great thing about this recipe is that it’s easy to make and customizable to fit your taste. Whether you’re a meat lover or a veggie fan, you can adapt the fillings to what you have on hand. Stromboli is sure to impress everyone at the table!
how to make Italian Stromboli
Ingredients:
- 1 tube refrigerated pizza crust
- 8 slices provolone or mozzarella cheese
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices pepperoni
- 2 Tbsp melted butter
- 2 garlic cloves, minced
- 2 tsp chopped parsley
- 3 Tbsp grated Parmesan cheese
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the pizza dough on a baking sheet.
- Layer the cheese, ham, salami, and pepperoni on the dough, leaving a little room at the edges.
- Roll the dough tightly, like a jelly roll, and pinch the seams closed.
- Cut a few slits on top of the rolled dough for steam to escape.
- In a small bowl, mix melted butter, minced garlic, chopped parsley, and grated Parmesan cheese. Brush half of this mixture over the dough.
- Bake in the oven for 22 to 28 minutes until the top is golden brown.
- Once out of the oven, brush the remaining garlic butter mixture over the top.
how to serve Italian Stromboli
Let the Stromboli cool for a few minutes before slicing. Serve each slice warm, and you can enjoy it on its own or with marinara sauce for dipping. It makes a great main dish or a tasty snack!
how to store Italian Stromboli
If you have leftovers, store the Stromboli in an airtight container in the refrigerator. It should last for about 3 to 4 days. You can reheat it in the oven or microwave until warm.
tips to make Italian Stromboli
- For a crispier crust, preheat the baking sheet before placing the Stromboli on it.
- Customize your fillings by adding vegetables like bell peppers or mushrooms for added flavor.
- Make sure to seal the edges well to prevent the cheese and fillings from leaking out while baking.
variation
You can easily switch the meats or use different cheeses based on your preference. Consider using cooked chicken, turkey, or a mix of different cheeses for a new twist on this classic dish.
FAQs
Can I use homemade pizza dough instead of store-bought?
Yes, you can use homemade pizza dough. Just roll it out to the same size as the refrigerated dough.
Can I freeze Stromboli?
Yes, you can freeze Stromboli. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 3 months. Just thaw and reheat when ready to serve.
What sauces can I serve with Stromboli?
Marinara sauce is traditional, but you can also use ranch dressing, garlic butter, or even a creamy alfredo sauce for dipping.