Why Make This Recipe
Superbowl Reuben is a crowd-pleaser that combines the classic flavors of a Reuben sandwich into bite-sized delights. Perfect for game day or any gathering, these mini sandwiches are easy to make and even easier to enjoy. They are ideal for anyone looking for a fun and tasty snack. With just a few ingredients, you can impress your friends and family while keeping your preparation stress-free.
How to Make Superbowl Reuben
Ingredients
- 1 pound corned beef
- 1 pound Swiss cheese
- 1 bottle thousand island dressing
- 1 small bottle sauerkraut, fully drained
- 1 loaf mini pumpernickel deli bread
Directions
- Lay the bread slices out on a cookie sheet.
- On each slice, put a teaspoon of dressing and a teaspoon of sauerkraut.
- Add a small piece of corned beef on top.
- Top with a slice of Swiss cheese.
- Bake in a 350-degree oven for about 15 minutes, or until the cheese is golden brown.
- This recipe makes around 25-30 mini Reubens. You can prepare them ahead of time and keep them in the refrigerator until you are ready to bake. Serve them right after taking them out of the oven for the best taste.
How to Serve Superbowl Reuben
Serve the Superbowl Reuben hot right out of the oven for the best flavor. You can place them on a platter for easy sharing. They go well with extra Thousand Island dressing on the side for dipping, along with some pickles and chips for a complete snack setup.
How to Store Superbowl Reuben
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They are best eaten within a couple of days. To reheat, place them back in the oven at 350 degrees for about 10 minutes until heated through.
Tips to Make Superbowl Reuben
- For extra crunch, you can toast the mini pumpernickel bread lightly before adding toppings.
- Feel free to adjust the amount of sauerkraut and dressing according to your taste.
- If you’re short on time, you can use store-bought corned beef instead of preparing it yourself.
Variation
You can switch out the corned beef with pastrami for a different flavor. If you want a vegetarian version, replace the meat with grilled vegetables and add more cheese.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the mini Reubens ahead of time and keep them in the refrigerator until you are ready to bake and serve them.
2. How do I know when they are done?
They are done when the cheese is melted and golden brown, which usually takes about 15 minutes at 350 degrees Fahrenheit.
3. Can I freeze them?
While it’s not recommended to freeze them after baking, you can freeze the assembled but unbaked Reubens. Just make sure to wrap them tightly before freezing, then bake directly from the freezer, adding a few extra minutes to the cooking time.