When it comes to a hearty, satisfying, and easy-to-make breakfast, few dishes can compete with a Biscuits and Gravy Hashbrown Breakfast Casserole. This recipe combines flaky biscuits, crispy hashbrowns, savory breakfast sausage, melted cheese, and a rich egg mixture into one delicious dish that’s perfect for feeding a crowd. Whether you’re hosting a family brunch, preparing a make-ahead meal, or simply craving a warm and comforting breakfast, this casserole is sure to be a hit.The best part? It’s simple to prepare and packed with flavor! With minimal prep time and a hands-off baking process, you’ll have a golden, cheesy, and perfectly cooked casserole ready to serve in under an hour. Pair it with a cup of coffee or fresh fruit for a balanced and satisfying morning meal.
Wholesome Ingredients for a Flavorful Casserole
This breakfast casserole is loaded with ingredients that provide both taste and texture, creating a meal that is indulgent yet easy to prepare.
Ingredients:
- 1 pound ground breakfast sausage – Adds a savory, meaty flavor and protein.
- 1 package (16 ounces) frozen shredded hashbrowns – Provides a crispy, golden layer for texture.
- 1 can (16.3 ounces) large flaky biscuits – Creates a soft, buttery base for the casserole.
- 1 cup shredded cheddar cheese – Melts beautifully, adding a creamy, cheesy touch.
- 6 large eggs – Binds all the ingredients together and adds richness.
- 1 cup milk – Helps create a smooth and creamy egg mixture.
- 1/2 teaspoon salt – Enhances the overall flavor of the dish.
- 1/4 teaspoon black pepper – Adds a mild heat and depth of flavor.
- 1/4 teaspoon garlic powder – Complements the sausage and cheese with a touch of savory goodness.
This combination of simple yet delicious ingredients creates a dish that is fluffy, cheesy, and full of Southern-inspired flavors.
How to Make Biscuits and Gravy Hashbrown Breakfast Casserole
1. Preheat and Prep the Baking Dish
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking and ensure easy serving.
2. Cook the Breakfast Sausage
In a skillet over medium heat, cook the ground breakfast sausage, breaking it into crumbles until fully browned and cooked through. Remove from heat and set aside. This adds a flavorful, meaty base to the casserole.
3. Whisk the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder. This creamy mixture will soak into the biscuits and hashbrowns, creating a light and fluffy texture when baked.
4. Prepare the Biscuits
Cut the flaky biscuits into bite-sized pieces and spread them evenly in the bottom of the greased baking dish. These will expand and bake into a soft, buttery layer that complements the other textures in the casserole.
5. Assemble the Layers
Next, layer the cooked sausage over the biscuit pieces, followed by the shredded hashbrowns. Sprinkle the shredded cheddar cheese on top, ensuring even coverage for a cheesy, golden crust.
6. Pour the Egg Mixture
Carefully pour the egg mixture over the layers in the baking dish, making sure it seeps into all the ingredients. This step ensures the casserole bakes evenly and stays moist and fluffy.
7. Bake Until Golden and Set
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a knife or toothpick into the center—if it comes out clean, the casserole is ready!
8. Let It Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps the layers set, making it easier to cut into neat portions. Serve warm and enjoy!
Why You’ll Love This Breakfast Casserole
✅ Perfect for Feeding a Crowd – Whether it’s a weekend brunch or holiday gathering, this casserole is great for serving multiple guests.
✅ Make-Ahead Friendly – Prep the casserole the night before and bake it fresh in the morning!
✅ Customizable – Swap out the sausage for bacon, add veggies like bell peppers and onions, or try different cheeses for variety.
✅ Comfort Food at Its Best – With layers of biscuits, hashbrowns, sausage, eggs, and cheese, this dish is full of rich, comforting flavors.
Final Thoughts
If you’re looking for an easy, satisfying, and delicious breakfast that brings together all your favorite morning flavors in one dish, this Biscuits and Gravy Hashbrown Breakfast Casserole is a must-try! It’s simple to prepare, perfect for meal prep, and sure to be a hit with the whole family.
Will you be serving this for a weekend breakfast, a brunch gathering, or as a meal-prep option for the week? Let us know in the comments! 🍳🥓🧀 #BreakfastCasserole #ComfortFood #BrunchTime